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The objective of this publication is to provide farmers with detailed information on the agronomic performance of corn varieties currently on the market.
The objective of this publication is to provide farmers with detailed information on the agronomic performance of corn varieties currently on the market. The area devoted to corn cultivation in Andalusia has decreased again this 2018 season. The area planted with corn was 11,436 hectares, almost 30% less than the previous season.
The objective of this publication is to provide the agricultural sector with up-to-date information on legume plant material tested in western Andalusia, including its agronomic and productive performance. A quick overview of the document will provide farmers with guidance on this material.
The objective of this publication is to provide the agricultural sector with up-to-date information on the evaluation of durum and soft wheat varieties with high genetic potential for quality in high-yield growing areas.
Kale is a subspecies of brassica that does not develop a head (Brassica oleracea convar. acephala) with various cultivars of different morphology, considered due to its nutritional composition (according to the USDA) as a superfood with high contents of vitamins A and C and calcium and iron, among others.
The study "Horticulture and Gender 2020" aims to be a useful tool to contribute to improving the quality of life of women farmers by identifying potential needs or shortcomings. It analyzes the current trend based on the results obtained from a similar study conducted in 2006.
Chickpeas have been a traditional crop throughout the Mediterranean Basin, becoming part of dryland agricultural alternatives alongside cereals. Their hardiness, the improving effect they have on the soil, and the human use of their grain for food have been the main reasons for this.
The document presents the concept of conservation varieties as a tool for addressing the registration of traditional varieties and ecotypes, thereby contributing to the diversity of agrosystems under production models that are more environmentally friendly and socially responsible.
The document presents the results of a demonstration trial in which different Andalusian chickpea ecotypes selected for their adaptation and yield were grown in the town of El Carpio (Córdoba). These plots were the subject of the Technical Visit held on May 20, during which farmers and technicians were able to learn about the characteristics of these materials firsthand.
The development of new cultivation techniques, or the renewal of existing knowledge, are key and strategic elements in the development of Andalusian and Spanish citrus growing.
The document characterizes the productive structure of the olive sector in the province of Jaén using Geographic Information Systems (GIS), including the size, fragmentation, and dispersion of agricultural plots. It then proposes efficiency measures for agricultural management based on shared and assisted cropping systems.
The document is a Sainfoin Cultivation Guide.
This document is a guide to Operation 10.1.5. Sustainable Agroindustrial Crop Systems, of the Andalusian PRD 1014-2020. This document aims to provide information on the agronomic and environmental benefits of this practice, as well as offer a series of technical recommendations to follow for its proper implementation.
Animal welfare as a management principle in livestock farming is a concept that has been actively developed in recent years. The proper treatment of animals has been practiced since ancient times, although it has not been included in regulations. In this regard, the European Union is a pioneer in developing and guaranteeing the protection and welfare of animals.
Blueberry cultivation gained momentum in the province of Huelva at the beginning of this century when strawberry growers began to diversify their production with other berries. Furthermore, it is becoming a highly sought-after fruit in Spain and throughout Europe, as more and more consumers are aware of the health benefits this type of product can offer.
Strawberry cultivation, along with other soft fruits, is constantly developing and is a key economic and social driver in the province of Huelva.
Fig cultivation (Ficus carica L.) is one of the traditional Mediterranean crops that is on the rise, not only due to its unique flavor and nutritional value, rich in fiber, potassium, proteins, minerals, and vitamins, but also due to its resilience and adaptation to the conditions of different growing areas.
The objective of this publication is to provide the agricultural sector with up-to-date information on broad bean plant material tested in western Andalusia, including its agronomic and productive performance. A quick overview of the document will provide farmers with guidance on these varieties.
The objective of this publication is to provide the agricultural sector with up-to-date information on chickpea plant material tested in western Andalusia, including its agronomic and productive performance. A quick overview of the document will provide farmers with guidance on these varieties.
Cotton is the most traded non-food agricultural product worldwide. It is widely produced and consumed, making it one of the most cultivated crops in the world. It is one of the most important crops in the agricultural and livestock industry of Andalusia, where almost 100% of Spain's cultivated land is concentrated.
