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The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The upswing in viticulture in Asturias began in 1997, when a group of winegrowers interested in promoting it and improving the quality of their wines founded the Association of Producers and Makers of Cangas Wine (APROVICAN), gradually incorporating new technologies into cultivation and production.
Article about the accurate, early, and specific detection and quantification of blackleg fungi and the evaluation of droplet digital PCR and real-time PCR techniques.
Article about Botryosphaeria dieback and esca, two of the most damaging grapevine trunk diseases (VTB) affecting vineyards in major grape-producing areas around the world.
Compilation of research on Viticulture and Oenology from the Working Group
Results obtained in the GO ArrozINNOVA Project
Document with information on epidemiological aspects—such as plant infection, virus spread, alternative hosts, virus persistence in the environment, etc.—that are essential for understanding and framing.
The overall objective of the VIN & ADAPT II project was to promote knowledge transfer and mobilize all stakeholders to drive adaptation to the challenges posed by climate change in the wine sector.
Climate change is the other major uncertainty for the wine sector. Currently available climate projections indicate that if greenhouse gas emissions continue at their current rate, there could be rising temperatures and decreased rainfall in the Iberian Peninsula, along with an increase in extreme weather events such as droughts and heat waves.
To provide information on the biology and control of pests, diseases, weeds, physiopathies, and auxiliaries of interest to plants in Extremadura.
