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Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Potato cultivation in the Community is of significant economic importance among irrigated crops, as it is the third largest crop in area behind corn and beets. Due to its nutritional characteristics and high starch content, it is a fundamental food for people and livestock. It is also used as a fodder and industrial crop and raw material for the cotton and alcohol industries.
Potato cultivation in the Community is of significant economic importance among irrigated crops, as it is the third largest crop in area behind corn and beets. Due to its nutritional characteristics and high starch content, it is a fundamental food for people and livestock. It is also used as a fodder and industrial crop and raw material for the cotton and alcohol industries.
Potato cultivation in the Community is of significant economic importance among irrigated crops, as it is the third largest crop in area behind corn and beets. Due to its nutritional characteristics and high starch content, it is a fundamental food for people and livestock. It is also used as a fodder and industrial crop and raw material for the cotton and alcohol industries.
Potato cultivation in the Community is of significant economic importance among irrigated crops, as it is the third largest crop in area behind corn and beets. Due to its nutritional characteristics and high starch content, it is a fundamental food for people and livestock. It is also used as a fodder and industrial crop and raw material for the cotton and alcohol industries.
Potato cultivation in the Community is of significant economic importance among irrigated crops, as it is the third largest crop in area behind corn and beets. Due to its nutritional characteristics and high starch content, it is a fundamental food for people and livestock. It is also used as a fodder and industrial crop and raw material for the cotton and alcohol industries.
Potato cultivation in the Community is of significant economic importance among irrigated crops, as it is the third largest crop in area behind corn and beets. Due to its nutritional characteristics and high starch content, it is a fundamental food for people and livestock. It is also used as a fodder and industrial crop and raw material for the cotton and alcohol industries.
Potato cultivation in the Community is of significant economic importance among irrigated crops, as it is the third largest crop in area behind corn and beets. Due to its nutritional characteristics and high starch content, it is a fundamental food for people and livestock. It is also used as a fodder and industrial crop and raw material for the cotton and alcohol industries.
CAUSAL AGENT: A polyphagous hemipteran insect of the Aphididae family. Its hosts include numerous crops, from woody plants of the Prunus genus (primary hosts, e.g., peach trees) to herbaceous plants such as beetroot, potato, tomato, carrot, cabbage, lettuce, beans, peas, alfalfa, etc.
CAUSAL AGENT: Hemipteran insect of the Aphididae family with a wide host range, including crops such as beet, legumes, sunflowers, potatoes, tomatoes, etc. Adults: 1.4-3.1 mm, oval, antennae shorter than the body, short black siphons, light-colored legs with dark joints.
Potato cultivation in the Community is of significant economic importance among irrigated crops, as it is the third largest crop in area behind corn and beets. Due to its nutritional characteristics and high starch content, it is a fundamental food for people and livestock. It is also used as a fodder and industrial crop and raw material for the cotton and alcohol industries.
Potato cultivation in the Community is of significant economic importance among irrigated crops, as it is the third largest crop in area behind corn and beets. Due to its nutritional characteristics and high starch content, it is a fundamental food for people and livestock. It is also used as a fodder and industrial crop and raw material for the cotton and alcohol industries.
The Castile and León Agricultural Pest Control Master Plan (AGREEMENT 53/2009, of May 14, of the Regional Government of Castile and León) constitutes a strategy of direct support for farmers in plant health, in line with a sustainable production and environmental model. Its ultimate objective is to provide farmers with useful information to support their decision-making processes.
The Castile and León Agricultural Pest Control Master Plan (AGREEMENT 53/2009, of May 14, of the Regional Government of Castile and León) constitutes a strategy of direct support for farmers in plant health, in line with a sustainable production and environmental model. Its ultimate objective is to provide farmers with useful information to support their decision-making processes.
The Castile and León Agricultural Pest Control Master Plan (AGREEMENT 53/2009, of May 14, of the Regional Government of Castile and León) constitutes a strategy of direct support for farmers in plant health, in line with a sustainable production and environmental model. Its ultimate objective is to provide farmers with useful information to support their decision-making processes.
The future of wood disease control in vineyards: seeking alternatives. There is an increasing focus on alternatives that can provide the phytosanitary improvements the sector needs.
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
