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The sunflower is an oilseed crop from which high-quality oil is extracted for human consumption. The residues from seed milling are used for animal feed and in derivatives for industrial use. It is a hardy, adaptable plant that makes excellent use of soil resources and recovers easily after periods of drought.
The need to introduce new crops adapted to regional dryland agriculture has led to rapeseed becoming an alternative to cereal monoculture. Rapeseed is an annual herbaceous plant from the cruciferous family used as an oilseed, with the purpose of extracting oil from its seeds.
The need to introduce new crops adapted to regional dryland agriculture has led to rapeseed becoming an alternative to cereal monoculture. Rapeseed is an annual herbaceous plant from the cruciferous family used as an oilseed, with the purpose of extracting oil from its seeds.
The need to introduce new crops adapted to regional dryland agriculture has led to rapeseed becoming an alternative to cereal monoculture. Rapeseed is an annual herbaceous plant from the cruciferous family used as an oilseed, with the purpose of extracting oil from its seeds.
The need to introduce new crops adapted to regional dryland agriculture has led to rapeseed becoming an alternative to cereal monoculture. Rapeseed is an annual herbaceous plant from the cruciferous family used as an oilseed, with the purpose of extracting oil from its seeds.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
CAUSING AGENT: Orthoptera of the Gomphocerinae subfamily. The most common in Castile and León is Dociostaurus maroccanus, along with others such as Calliptamus italicus.
The need to introduce new crops adapted to regional dryland agriculture has led to rapeseed becoming an alternative to cereal monoculture. Rapeseed is an annual herbaceous plant from the cruciferous family used as an oilseed, with the purpose of extracting oil from its seeds.
The need to introduce new crops adapted to regional dryland agriculture has led to rapeseed becoming an alternative to cereal monoculture. Rapeseed is an annual herbaceous plant from the cruciferous family used as an oilseed, with the purpose of extracting oil from its seeds.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
