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Influence of Vineyard Mechanization on the Quality of Must and Wine

Document showing the consequences of vineyard mechanization on the quality of musts and wines. The trial was conducted entirely at the IFAPA Rancho de la Merced, from grape cultivation to winemaking, over four consecutive seasons.

Recommendations for Calculating the Application Volume of Phytosanitary Treatments in Greenhouse Tomato Cultivation

To adapt the volume of phytosanitary mixture to crop development, a series of tools (tables and graphs) have been developed to estimate it for greenhouse tomatoes, based on easily measurable geometric parameters of the plant mass and the treatment equipment used. This document presents these tools and explains their use.

General Criteria for Establishing an Avocado Plantation

Before establishing an avocado plantation, it is essential to understand its soil and climate requirements and ensure that the plot's characteristics meet these requirements for a profitable crop.

DIH Datalife Hub, HIBA+ Project: Weather Station

Measurement of humidity, atmospheric pressure, ambient temperature, wind speed and direction, precipitation and solar radiation in the monitoring and management of a kiwi fruit farm in Galicia

DIH Datalife Hub, HIBA+ Project: Flow of sap

Measuring the movement of water and nutrients through plant vascular tissues in the monitoring and management of a kiwi fruit farm in Galicia

DIH Datalife Hub, HIBA+ Project: Leaf Temperature

Measuring the temperature of plant leaves in the monitoring and management of a kiwi fruit farm in Galicia

DIH Datalife Hub, HIBA+ Project: Dendrometer

Measuring fruit size increase and trunk thickness variation in monitoring and management of a kiwi fruit farm in Galicia

DIH Datalife Hub

Channel with demonstration videos of the application of new technologies (Artificial Intelligence, High Performance Computing, Internet of Things) from the DIH Datalife Hub

Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022

The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.

Valorization of traditional materials for the vinification of quality wines (GOVALMAVIN)

Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies.

Optimization of the use of phytosanitary products in viticulture based on vigor maps (GOPHYTOVID)

To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.

Plan to eradicate bitter almonds in Spain

Eradication of bitter almond from marketing channels by implementing actions from production to industry and involving all links in the supply chain and all administrations.

CITRUSTECH Operational Group Technological advances for modernization and sustainability in citrus production

Modernization of citrus farms: mechanization, incorporation of technology and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability and safety.

Use of new technologies for the correct estimation of capacity in citrus (CITRIAFORO)

Implement Agriculture 4.0 technologies and methods to estimate citrus yields from the plot level to the supra-regional level.

Development of an economical MD chip for parentage, disease diagnosis, detection of economically important traits, genomic selection in PRE (EQUIGENOM)

Innovative application of an economical medium-density (MD) chip for the PRE that simultaneously allows for parentage control, early diagnosis of hereditary diseases (including those particular and specific to the PRE breed, such as cat neck among others) and chromosomal diseases, the detection of molecular markers related to economically important traits and the development of genomic selectio