Media Library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
If you have any questions or suggestions, please contact us here.
Destacados
Influence of Vineyard Mechanization on the Quality of Must and Wine
Document showing the consequences of vineyard mechanization on the quality of musts and wines. The trial was conducted entirely at the IFAPA Rancho de la Merced, from grape cultivation to winemaking, over four consecutive seasons.
Recommendations for Calculating the Application Volume of Phytosanitary Treatments in Greenhouse Tomato Cultivation
To adapt the volume of phytosanitary mixture to crop development, a series of tools (tables and graphs) have been developed to estimate it for greenhouse tomatoes, based on easily measurable geometric parameters of the plant mass and the treatment equipment used. This document presents these tools and explains their use.
General Criteria for Establishing an Avocado Plantation
Before establishing an avocado plantation, it is essential to understand its soil and climate requirements and ensure that the plot's characteristics meet these requirements for a profitable crop.
DIH Datalife Hub
Channel with demonstration videos of the application of new technologies (Artificial Intelligence, High Performance Computing, Internet of Things) from the DIH Datalife Hub
Report on Spanish supra-autonomous EIP-AGRI projects 2017-2022
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Valorization of traditional materials for the vinification of quality wines (GOVALMAVIN)
Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies.
Optimization of the use of phytosanitary products in viticulture based on vigor maps (GOPHYTOVID)
To demonstratively and realistically minimise the use of chemical pesticides in viticulture and evaluate the practical application of bioprotective alternatives in Spanish vineyards.
Plan to eradicate bitter almonds in Spain
Eradication of bitter almond from marketing channels by implementing actions from production to industry and involving all links in the supply chain and all administrations.
CITRUSTECH Operational Group Technological advances for modernization and sustainability in citrus production
Modernization of citrus farms: mechanization, incorporation of technology and optimization of agricultural work, promoting environmentally friendly techniques, increasing profitability and safety.
Use of new technologies for the correct estimation of capacity in citrus (CITRIAFORO)
Implement Agriculture 4.0 technologies and methods to estimate citrus yields from the plot level to the supra-regional level.
Development of an economical MD chip for parentage, disease diagnosis, detection of economically important traits, genomic selection in PRE (EQUIGENOM)
Innovative application of an economical medium-density (MD) chip for the PRE that simultaneously allows for parentage control, early diagnosis of hereditary diseases (including those particular and specific to the PRE breed, such as cat neck among others) and chromosomal diseases, the detection of molecular markers related to economically important traits and the development of genomic selectio