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Blueberries are a foreign crop recently introduced in Asturias, whose production depends entirely on insect pollination of their flowers (Miñarro and García, 2016). However, little is known about their pollination ecology in this region, despite the undeniable effects this can have on harvests and producers' incomes.
The document explores gasification as a sustainable alternative for energy valorization of the byproducts generated in olive oil extraction, highlighting olive oil as the main raw material. This thermochemical process converts low-moisture biomass into synthesis gas (syngas) useful for generating thermal or electrical energy.
The Castile and León Agricultural Pest Control Master Plan (AGREEMENT 53/2009, of May 14, of the Regional Government of Castile and León) constitutes a strategy of direct support for farmers in plant health, in line with a sustainable production and environmental model. Its ultimate objective is to provide farmers with useful information to support their decision-making processes.
The Castile and León Agricultural Pest Control Master Plan (AGREEMENT 53/2009, of May 14, of the Regional Government of Castile and León) constitutes a strategy of direct support for farmers in plant health, in line with a sustainable production and environmental model. Its ultimate objective is to provide farmers with useful information to support their decision-making processes.
The Castile and León Agricultural Pest Control Master Plan (AGREEMENT 53/2009, of May 14, of the Regional Government of Castile and León) constitutes a strategy of direct support for farmers in plant health, in line with a sustainable production and environmental model. Its ultimate objective is to provide farmers with useful information to support their decision-making processes.
Through photogrammetric drone flights, hundreds of images are taken using RGB, multispectral, and/or thermal sensors, which are processed to generate 3D models and orthophotos of the tests.
Application of multispectral imaging and monitored key indicators to optimize the efficient management of vineyard plots (Vitis vinifera)
The kiwi plant is a climbing vine that in its natural environment lives by wrapping itself around the trees that surround it, using them as tutors. It is because of this climbing nature that, even though it is a woody species, it needs a support structure for its commercial cultivation.
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
The wine sector in Castile and León is consolidating its position as one of the most dynamic and resilient within the region's thriving agri-food industry. Hence the importance of including those agents that threaten the quality and safety of our food and the profitability of farms in the Pest Master Plan (Agreement 53/2009, of May 14, of the JCyL).
