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Fig cultivation (Ficus carica L.) is one of the traditional Mediterranean crops that is on the rise, not only due to its unique flavor and nutritional value, rich in fiber, potassium, proteins, minerals, and vitamins, but also due to its resilience and adaptation to the conditions of different growing areas.
From @akisplataforma, we bring you more content on innovative projects in the field of agricultural, livestock, and agri-food #innovation. Today, we're highlighting the MICOALGA FEED project, which seeks to reduce the use of antibiotics in livestock farming through natural feed based on algae and fungi.
Given its importance and the change that Artificial Intelligence is bringing to information access and management in virtually all areas, this document describes the useful applications it is having or may have in agriculture, also including recommendations for avoiding potential negative effects that could arise from its use.
The future of wood disease control in vineyards: seeking alternatives. There is an increasing focus on alternatives that can provide the phytosanitary improvements the sector needs.
The manual aims to convey, in a direct and simple way, to winegrowers and technicians involved in the regional wine chain, sustainable cultivation guidelines, both for dryland bush-fed vines and for irrigated trellis vines.
Work by experts from different fields of plant breeding in which they contribute their experiences, knowledge and opinions on the different aspects that relate plant breeding and the challenge of climate change.
Article about the accurate, early, and specific detection and quantification of blackleg fungi and the evaluation of droplet digital PCR and real-time PCR techniques.
Article about Botryosphaeria dieback and esca, two of the most damaging grapevine trunk diseases (VTB) affecting vineyards in major grape-producing areas around the world.
Compilation of research on Viticulture and Oenology from the Working Group
Research on the sector's perception of innovation in cereal cultivation due to climate change
Results obtained in the GO ArrozINNOVA Project
Document with information on epidemiological aspects—such as plant infection, virus spread, alternative hosts, virus persistence in the environment, etc.—that are essential for understanding and framing.
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Document that provides comprehensive information on food and beverage consumption by residents in Spain during 2022.
Document that characterizes the helicicultural sector in Spain.
Sectoral factsheet for the beekeeping sector.
Document with economic indicators of the rabbit sector in Spain.
Document with economic indicators of the equine sector in Spain.
Document with economic indicators of the poultry meat sector in Spain.
