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In this online workshop, organized by QuantiFarm in collaboration with EUFRAS, on November 28, 2024, farmers, rural consultants and other stakeholders had the opportunity to delve deeper into:
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
The EIT Food Consumer Observatory regularly produces research reports and studies on consumer perceptions of food.
Riego Berry is a mobile application from IFAPA (the Regional Government of Andalusia's Agricultural Development Agency) that allows for quick and intuitive irrigation recommendations for strawberry, raspberry, and blueberry crops in the province of Huelva.
The winemaking potential of two native Andalusian grape varieties, Beba and Mantúo de Pilas, is being evaluated. The study was conducted in Jerez de la Frontera over four consecutive seasons. Palomino Fino was also included as a reference variety, as it is the most widely cultivated variety in Jerez (95%).
Tensiometers are instruments that measure the matric potential or matric tension of soil. This is an indirect measure of soil moisture and is caused by the forces that retain water in the capillaries and on soil particles.
The EU-Rotate_N and CropSyst simulation models were evaluated for outdoor lettuce cultivation. The performance of the models was assessed in relation to: i) dry matter production, ii) crop N uptake, iii) commercial production, iv) soil water content, and v) soil mineral N content. Data from three years with different nitrogen (N) doses were used.
Mechanical harvesting has become increasingly prevalent in recent decades in most Andalusian vineyards adapted to this type of machinery. However, this technique has always raised concerns about the final quality of the products obtained and even the profitability of the operation due to the potential losses that can occur.
Agricultural management decisions in salinization-prone environments require effective soil salinity monitoring methods.
This publication compiles some of the research activities carried out under various research and experimentation projects coordinated by IFAPA.
Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and honey pairings.
Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and red wine pairings.
Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and white wine pairings.
Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and sweet wine pairings.
The use of water-filled plastic sleeves as heat accumulators in the greenhouse is a passive heating system that increases air and plant temperature during the cold season and increases pepper fruit production.
The strawberry is a crop of great economic importance, whose fruit is highly appreciated and consumed for its delicate flavor, aroma, and nutritional value. Due to growing consumer demand, increasing the organoleptic and nutritional quality of the fruit is becoming a key objective of genetic improvement, with traits such as vitamin C (or ascorbic acid) content being key.
The strawberry is a widely consumed fruit for its vibrant red color, characteristic flavor and aroma, and nutritional value. Due to these qualities, there is great interest in developing new varieties that enhance these traits.
Evaluating reference evapotranspiration (ETo) at the plot, irrigation area, watershed, and regional levels is a challenge for agricultural and hydrological research; this requires the characterization of large areas in addition to obtaining precise meteorological variables.
Table of Contents: Unit 1: General aspects of plant protection; Unit 2: Phytosanitary products: classification and characteristics; Unit 3: Phytosanitary product formulations: nature and characteristics. Unit 4: Environmental risks derived from
