Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
If you have any questions or suggestions, please contact us here.
IFAPA preserves a valuable collection of Andalusian broad bean ecotypes. With the aim of promoting their use, various experimental analyses have been conducted to understand their agronomic behavior and adaptation to specific environments.
This second edition of the Manual for the Application of Phytosanitary Products at the Fumigator Level includes some modifications to the content and wording compared to the one published in 2017, with the aim of updating and improving the quality of the training provided by both accredited entities and IFAPA.
This document analyzes the presence of olive oil in the global vegetable fats market, its composition, and the relationship between its components and organoleptic, nutritional, and health properties.
The objective of this work is to understand the potential of different local varieties or ecotypes of chickpeas of Andalusian origin. The lines have been characterized and evaluated in different potential growing environments.
This document compiles updated information to correctly perform foliar fertilization in olive groves.
This document presents the IFAPA Legume Germplasm Bank, its objectives, functions, nature, and procedures for requesting information and germplasm.
This document presents the current status of the use of sulfur dioxide preservatives in the wine industry. It describes how this preservative works, its properties, and its effects on wine quality and consumer health.
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Document that provides comprehensive information on food and beverage consumption by residents in Spain during 2022.
Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.
Articles on exports, the agri-food industry and rural offices in financial inclusion.
The study aims to demonstrate empirical evidence on the economic impacts generated through the GI process, starting with the official recognition of a GI and the steps that follow. It focuses on the food sector and reviews nine cases, offering a variety of national contexts and local value chains.
