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Document detailing the production of rosé wines from the Garnacha variety. It shows the results obtained with this variety in four consecutive campaigns (2011-2014).
Information on the uprooting of olive tree plantations for ornamental purposes in the Autonomous Community of Aragon
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Articles on the agri-food sector, dependence of the agricultural sector on raw material markets and citrus fruits.
First approximation of the productive potential of mountain foods, which includes the opinion of groups of producers who are likely to benefit from a differentiation, through the use of the optional term "mountain product".
The report identifies and provides DDOOs (Denominations of Origin) with a practical approach to understand, measure and report the degree of progress achieved by both the regulatory councils and the group of operators registered in their designations of origin in terms of economic and social sustainability.
Diagnosis of the table olive sector in Spain.
Sectoral factsheet for the olive sector.
Sectoral information sheet for viticulture.
Analysis of the productive reality of different citrus fruits.
Complete analysis by citrus.
Analysis of the productive reality of different stone fruit trees.
Objective development and enhancement of new, distinctive Spanish wines through alternative production and ageing methods using traditional clay jars and newly designed technologies.
The project addresses the hydrological, agronomic, environmental, climatic, social and economic challenges of these crops through the transfer of technology in three pilot areas.
