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Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
This document presents an estimate of the varietal composition of strawberry crops in the province of Huelva during the current 2021-2022 season, expressed as percentages of plants per variety put into production. It also shows the participation of the main breeding programs.
This document presents the results of an experimental trial in greenhouse cultivation of three varieties of blackberry (Rubus fruticosus) as an alternative to conventional horticultural crops.
This document includes several crops with development potential in Andalusia due to their adaptability to certain regions based on their soil and climate requirements and the market opportunities they represent.
Unit 1 describes in detail the role of trees in this system, sets out the process of natural tree regeneration, as well as the factors that promote and hinder it in the dehesa, and characterizes the state of tree regeneration in the dehesa in Andalusia.
In the search for alternative crops to conventional greenhouse-grown vegetables, this study evaluated the greenhouse production of six cultivars of sweet cucumber (Solanum muricatum). The trials were conducted in 2015. All cultivars developed successfully, achieving high yields, with the Valencia cultivar standing out as the most productive and earliest.
This manual provides a brief description of the main wildlife species targeted for hunting in Andalusia's dehesa formations and describes how some actions can be taken to promote the compatibility of agricultural, livestock, and hunting activities in dehesa farms.
The objective of this study is to evaluate the greenhouse performance of 12 traditional medium-to-large tomato cultivars under organic production standards. Secondary objectives include a study of yield, soil chemical parameters before and after cultivation, and pH adjustment during fertigation.
The essay presented here is a first step toward assessing the potential use of sweet wines for incorporation into the goat cheese production process. Among them, Pedro Ximénez wine, aged for five years, stands out, demonstrating, from a consumer perspective, sensory and, therefore, commercial potential for use as an additive in goat cheese production.
The document presents an estimate of the varietal composition of strawberry crops in the province of Huelva in the current 2022-2023 season, expressed as a percentage of plants per variety put into production. It also shows the participation of the main genetic improvement programs.
The document presents an estimate of the varietal composition of strawberry crops in the province of Huelva in the current 2023-2024 season, expressed as a percentage of plants per variety put into production. It also shows the participation of the main genetic improvement programs.
The document presents an estimate of the varietal composition of strawberry crops in the province of Huelva in the current 2024-2025 campaign, expressed as a percentage of plants per variety put into production. It also shows the participation of the main genetic improvement programs.
Organic pea cultivation under greenhouse conditions can be an interesting alternative to conventional protected horticultural crops, as it is a minority crop in greenhouses in southeastern Spain, especially in organic cultivation. The main objective of this experiment was to evaluate both the production and adaptation of seven pea cultivars to certified organic greenhouse cultivation.
Document describing a conservation trial of organic sparkling wines of the Pedro Ximénez variety, after disgorging the wines using different preservatives.
Document detailing the production of rosé wines and the results obtained with the Merlot variety in four consecutive campaigns (2011-2014), including maceration time.
Document detailing the production of rosé wines and the results obtained with the Tempranillo variety in four consecutive campaigns (2011-2014), including maceration time.
Document that optimizes maceration time for producing a rosé wine from the Pinot Noir variety. It details the production of rosé wines and the results obtained with this variety in four consecutive harvests (2012-2015).
Document that optimizes maceration time for producing a rosé wine from the Syrah variety. It details the production of rosé wines and the results obtained with this variety in four consecutive harvests (2012-2015).
