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This document describes composting as a sustainable solution for improving soil health and managing agricultural waste. It explains the process, from the proper mixing of materials to compost maturation, highlighting the importance of carbon/nitrogen balance, aeration, and moisture and temperature control.
The compliance of fruits and vegetables with retail specifications, primarily in terms of aesthetic appeal according to consumer standards, is becoming one of the most pressing drivers of Food Losses and Waste (FLW). Nearly one-third of all fruits and vegetables produced in Europe are discarded each year due to their appearance.
Innovation in the agri-food chain with GO SIMBIOLIVA From @akisplataforma, we continue to connect you with the latest news in agri-food innovation. This week we highlight the SIMBIOLIVA Operational Group, a project that is committed to #biotechnology as a driver of the circular economy in the treatment of alperujo, a key byproduct in the olive oil industry.
From @akisplataforma, we recommend videos about the most interesting projects in the field of #innovation in #agriculture, #livestock, and #agrifood. Today, the Subalma project, to use the liquid byproduct of olive oil mills to fertilize olive groves using new precision subterranean drip irrigation technologies. Don't miss it!
Urban wastewater treatment plant sludge is produced in wastewater treatment plants (WWTPs) as a result of wastewater treatment.
This guide includes a collection of technical sheets containing various solutions for managing plant debris and inorganic waste. These informative sheets describe, in a practical and straightforward manner, the technical information needed to address the various management procedures.
This paper presents the results of a fertigation trial conducted on a remontant raspberry crop with two harvests in the province of Huelva. The effect of applying different doses of nitrogen fertilizer on yield, the percentage of nitrogen in different plant organs, and its uptake by the plant and fruit were evaluated. The efficiency and productivity of N for each treatment were calculated.
The document explores gasification as a sustainable alternative for energy valorization of the byproducts generated in olive oil extraction, highlighting olive oil as the main raw material. This thermochemical process converts low-moisture biomass into synthesis gas (syngas) useful for generating thermal or electrical energy.
Set of ten recommendations for composting alperujo, a byproduct of the virgin olive oil extraction process, based on the experience of alperujo composting trials, which have been underway for 15 years at the IFAPA Venta del Llano center.
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Document that aims to provide the sources and methodology used to quantify waste/by-products at the provincial level and the results obtained from its application in Spain.
Document that aims to boost economic activity and improve the competitiveness and sustainability of productive sectors that are linked to the use of biologically-based resources.
Articles on the recovery of the sector, progress in the sector towards sustainability, the pig industry, and the wine sector.
