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This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the regional Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.
Publication compiling 22 projects and actions considered good practices within the framework of the different measures that make up the National Rural Development Programme 2014-2020.
This publication is a compilation of Operational Groups and Innovative Projects on improvements in the management of livestock farms in Spain and Europe.
This publication is a compilation of Operational Groups and Innovative Projects in the field of genetic improvement in livestock in Spain and Europe.
This publication is a compilation of Operational Groups and Innovative Projects in animal health in Spain.
This compilation includes projects considered good practices, due to their possibility of being replicated and for making good use of the funds received, through the different measures of the autonomous Rural Development Programmes (RDP). It includes projects from several autonomous communities and several measures.
The report summarizes the first funding period (2014-2022) of the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-Agri) operational groups, implemented at supra-autonomous level in Spain.
Document with economic indicators of the poultry meat sector in Spain.
Document with economic indicators of the laying poultry sector in Spain.
Document explaining the model of the comprehensive management system for pig farms.
Sectoral factsheet for the poultry sector.
Document that offers a general overview of laying poultry farming in Spain.
Development of new feeds enriched with fungi and algae with antimicrobial, immunomodulatory and anti-inflammatory capacity.
The energy potential of poultry manure will be used to obtain thermal energy and/or electricity that can be used on farms. In addition, other by-products with high added value will be obtained.
Study and evaluation of the impact of the application of new sustainable practices and innovative digital tools on poultry production systems arising from growing social demands and new European trends, integrating the consumer perspective and their propensity to pay for such improvements in animal welfare, sustainability and digitalisation of the sector.
