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This document presents the current status of the use of sulfur dioxide preservatives in the wine industry. It describes how this preservative works, its properties, and its effects on wine quality and consumer health.
This document presents the current status of organic viticulture at the national level and in the autonomous community of Andalusia. It also covers regulations on organic farming, with particular emphasis on the conversion process and the importance of certification. Finally, it includes an analysis of the various applicable aid and subsidies.
Document showing the consequences of vineyard mechanization on the quality of musts and wines. The trial was conducted entirely at the IFAPA Rancho de la Merced, from grape cultivation to winemaking, over four consecutive seasons.
Document showing the initial results of a trial evaluating the possibility of producing organic sparkling wines from Pedro Ximénez and Tempranillo grapes using traditional sparkling winemaking methods.
Document describing the development of a direct, non-destructive method for determining the leaf area of a vineyard. This method can be used by winegrowers in the Montilla-Moriles region as a reference method for calculating the vegetative growth indices of their vineyards.
This document describes the results of the 2015 campaign on the productive potential of the local Gordal variety. It analyzes different winemaking techniques and evaluates their impact on the physical, chemical, and sensory characteristics of the wines. It also provides an agronomic and oenological description of the local and foreign varieties grown in the Granada Plateau.
Document describing a static aging trial of two types of vinegar in new and used American and French oak barrels.
Document detailing the production of rosé wines and the results obtained with the Cabernet Sauvignon variety in four consecutive campaigns (2011-2014), including maceration time.
Document detailing the production of rosé wines and the results obtained with the Merlot variety in four consecutive campaigns (2011-2014), including maceration time.
Document detailing the production of rosé wines and the results obtained with the Tempranillo variety in four consecutive campaigns (2011-2014), including maceration time.
Document that optimizes maceration time for producing a rosé wine from the Pinot Noir variety. It details the production of rosé wines and the results obtained with this variety in four consecutive harvests (2012-2015).
Document that optimizes maceration time for producing a rosé wine from the Syrah variety. It details the production of rosé wines and the results obtained with this variety in four consecutive harvests (2012-2015).
As part of the Program for the Incorporation of Young People into Agricultural Businesses, this teaching manual, corresponding to "Module VI: Associations and Marketing," addresses aspects related to associative forms in the agricultural sector, such as cooperative societies, agricultural transformation societies, and other types of companies.
Description of the infection process and control measures for Rosellinia necatrix, the causative agent of white root rot in avocado crops.
Document detailing the production of rosé wines from the Garnacha variety. It shows the results obtained with this variety in four consecutive campaigns (2011-2014).
Due to its diversity and territorial extension, Andalusia is home to numerous minority varieties, offering local viticulture the opportunity to diversify its wine production. Between 2020 and 2022, molecular identification was carried out on 66 specimens from five traditional winemaking areas. Thirteen microsatellite markers were used, including the nine recommended by the OIV.
Understanding the importance and rationale of foliar analysis is useful for implementing an appropriate fertilization program. The timing and characteristics of the sample taken are essential for a correct diagnosis, as plant nutritional variation will depend on the species, as well as the age and position of the leaf.
Understanding the importance and rationale of foliar analysis is useful for implementing an appropriate fertilization program. The timing and characteristics of the sample taken are essential for a correct diagnosis, as the plant's nutritional variation depends on the species, as well as the age and position of the leaf.
Due to the new CAP guidelines, the viability and continued existence of some traditional crops in the Lower Guadalquivir River is being questioned. Therefore, the introduction of alternative crops adapted to the area, capable of achieving high levels of productivity and profitability, is necessary.
In order to understand and compare freely available blueberry varieties, the following line of work, "Prospecting for freely available blueberry varieties.
