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Potential of the Cabernet Sauvignon Variety for the Production of Rosé Wines

Document detailing the production of rosé wines and the results obtained with the Cabernet Sauvignon variety in four consecutive campaigns (2011-2014), including maceration time.

Potential of the Merlot Variety for the Production of Rosé Wines

Document detailing the production of rosé wines and the results obtained with the Merlot variety in four consecutive campaigns (2011-2014), including maceration time.

Potential of the Tempranillo Variety for the Production of Rosé Wines

Document detailing the production of rosé wines and the results obtained with the Tempranillo variety in four consecutive campaigns (2011-2014), including maceration time.

Potential of the Pinot Noir Variety for the Production of Rosé Wines

Document that optimizes maceration time for producing a rosé wine from the Pinot Noir variety. It details the production of rosé wines and the results obtained with this variety in four consecutive harvests (2012-2015).

Potential of the Syrah Variety for the Production of Rosé Wines

Document that optimizes maceration time for producing a rosé wine from the Syrah variety. It details the production of rosé wines and the results obtained with this variety in four consecutive harvests (2012-2015).

Olive Grove Irrigation in a Year with a Dry Winter. 2015 Campaign

This document provides general guidelines for scheduling olive grove irrigation in various rainfall scenarios during the 2015 irrigation season. Rainfall in Andalusian olive groves during the current agricultural year, up to March 2015, has generally been below the annual average.

Associationism and Marketing. Module VI.

As part of the Program for the Incorporation of Young People into Agricultural Businesses, this teaching manual, corresponding to "Module VI: Associations and Marketing," addresses aspects related to associative forms in the agricultural sector, such as cooperative societies, agricultural transformation societies, and other types of companies.

Implementation and management of a slow-growing groundcover by strip planting: Brachypodium distachyon

Description of the technique for implementing a slow-growing groundcover in an olive grove. Slow-growing annual species used as multi-year groundcover can be more easily planted by sowing them in narrow strips, protected on both sides by strips of faster-growing species, thus achieving better soil protection and less erosion during the first few months.

Rosellinia necatrix Infection Process in Avocado

Description of the infection process and control measures for Rosellinia necatrix, the causative agent of white root rot in avocado crops.

Potential of the Garnacha Variety for the Production of Rosé Wines

Document detailing the production of rosé wines from the Garnacha variety. It shows the results obtained with this variety in four consecutive campaigns (2011-2014).

Genotypic and Health Characterization of Minority Grape Varieties Prospected in Andalusia

Due to its diversity and territorial extension, Andalusia is home to numerous minority varieties, offering local viticulture the opportunity to diversify its wine production. Between 2020 and 2022, molecular identification was carried out on 66 specimens from five traditional winemaking areas. Thirteen microsatellite markers were used, including the nine recommended by the OIV.

Foliar Analysis for Nutritional Diagnosis of Avocado Plantations. Sampling

Understanding the importance and rationale of foliar analysis is useful for implementing an appropriate fertilization program. The timing and characteristics of the sample taken are essential for a correct diagnosis, as plant nutritional variation will depend on the species, as well as the age and position of the leaf.

Foliar Analysis for Nutritional Diagnosis of Mango Plantations. Sampling

Understanding the importance and rationale of foliar analysis is useful for implementing an appropriate fertilization program. The timing and characteristics of the sample taken are essential for a correct diagnosis, as the plant's nutritional variation depends on the species, as well as the age and position of the leaf.

Oil Accumulation Pattern in Three Olive Varieties

Given the importance for farmers to know the optimal time for olive harvesting in order to obtain the highest oil production and the best quality, this paper describes a study carried out on an olive grove in the province of Córdoba, where the oil accumulation behavior of three olive varieties was evaluated: Hojiblanca, Arbequina, and Koroneiki.

Evaluation of the Agronomic Behavior of Different Citrus Rootstocks and Varieties, Suitable for Industry, in the Conditions of the Marshes of the Lower Guadalquivir River

Due to the new CAP guidelines, the viability and continued existence of some traditional crops in the Lower Guadalquivir River is being questioned. Therefore, the introduction of alternative crops adapted to the area, capable of achieving high levels of productivity and profitability, is necessary.

Evaluation of Blueberry Varieties in Conventional Cultivation

In order to understand and compare freely available blueberry varieties, the following line of work, "Prospecting for freely available blueberry varieties.

General Criteria for Establishing an Avocado Plantation

Before establishing an avocado plantation, it is essential to understand its soil and climate requirements and ensure that the plot's characteristics meet these requirements for a profitable crop.

Determining the optimal time for olive harvesting

Marketing of Citrus Fruits at Source in Andalusia

From a survey of 203 citrus growers in Andalusia, the main channels and

Results-based agro-environmental programs: olive growers' willingness to participate.

Analysis of the willingness of olive growers in sloping olive groves to participate in results-based agri-environmental programs, including monitoring based almost exclusively on satellite information, in the agricultural regions of Los Pedroches, Sierra de Córdoba, Penibética, Montefrío, and Sierra Sur.