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Results of trials on different deficit irrigation strategies in almond cultivation carried out in the 2013 and 2014 campaigns.
For a fair valuation of agricultural land, the total costs involved in managing a farm must be considered, without overlooking factors that, in certain cases, generate significant differences in agricultural accounting and, therefore, in the income to be considered as a starting value.
Short-channel marketing experiences refer to a set of initiatives focused on food production, distribution, and consumption. These initiatives are developed, in most cases, as alternatives to more widespread forms of these activities. The objective of this study is to explore the current status of these initiatives in the marketing of organic vegetables in the provinces of Almería and Granada.
Procedure for the correct implementation and management of a Sinapis alba subsp. mairei plant cover and its use for biofumigation
It sets out the commitments to be fulfilled by all beneficiaries of this operation, with the aim of implementing good agro-environmental practices by making sustainable use of the natural resources that coexist with olive cultivation, making it a profitable crop both economically and environmentally.
Irrigation recommendations for olive groves during years of low rainfall, offering strategies to mitigate, as much as possible, the effects of water stress on olive and oil production.
The objectives of this study were to analyze the environmental impacts of existing olive production systems in Andalusia, select and improve agricultural practices to identify the processes that cause the most significant environmental problems, and design a more efficient and environmentally friendly olive cultivation management system.
The objectives of this study are, first, to develop an integrated model for assessing the multifunctionality of olive groves in Andalusia based on the ANP technique, and second, to apply this model to improve the design of agri-environmental policies focused on multifunctionality, defining the agricultural practices with the greatest potential to affect the multifunctional performance of olive
Local grape varieties are becoming increasingly important for producing wines that meet quality and typicity requirements. The procedures for recovering, cataloging, and authorizing grape varieties are very long and cumbersome.
Minority olive varieties could harbor some agronomic traits of interest to address new future biotic and abiotic challenges, or to meet potential new cultivation or market demands. Therefore, their recovery, conservation, and study are essential, and the World Olive Germplasm Bank of Córdoba (BGMO-ESP046) plays a key role in this.
Olive grove cultivation practices must aim to achieve high profitability and quality production, both organoleptic and sanitary, while also being environmentally sustainable. Soil management is of great importance to prevent soil loss, as erosion is one of the main problems facing olive groves.
Over time, the main branches of the adult olive tree begin to show signs of exhaustion with reduced vegetative growth, mainly due to the lack of light and space they will encounter during their development.
Soil maintenance techniques comprise a set of cultural operations aimed at achieving and maintaining a favorable balance between the solid, gaseous, and liquid phases of the soil.
Official statistics and literature base their analyses on the premise that the property is the sole source of agricultural production for its owner, without taking into account other agreements, whether formal or informal, that modify the area of work and, therefore, the profitability of farms.
The Agro-Environment and Climate Training Days are part of the actions aimed at ensuring correct compliance with the agro-environmental commitments acquired in some of the operations included in Measure 10 "Agro-Environment and
Mechanical harvesting has become increasingly prevalent in recent decades in most Andalusian vineyards adapted to this type of machinery. However, this technique has always raised concerns about the final quality of the products obtained and even the profitability of the operation due to the potential losses that can occur.
Root rot, caused by Phytophthora cinnamomi Rands, and white root rot, caused by Rosellinia necatrix Prill, are among the most important diseases affecting avocados. This guide aims to provide practical information for identifying them in the field and provide a key set of general recommendations for their prevention and/or treatment.
This publication compiles some of the research activities carried out under various research and experimentation projects coordinated by IFAPA.
Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and red wine pairings.
Improving marketing is one of the future challenges for processed foods, with potential for joint marketing with other agricultural products. The objective of this study was to evaluate Andalusian consumer preferences for different cheese and white wine pairings.
