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Since December 14, 2019, the new provisions on plant health, which affect operators of plant material and are included within the legislative package on animal health and phytotoxicity, have been fully applicable throughout the European Union.
Currently, blackberry cultivation is present almost all over the world, although there are few countries where large-scale commercial production is carried out for the fresh market.
This second edition of the book “Plant Pathogens Described in Spain” aims to update the first edition published in 1999, with the new pathogens detected since then, completing the list, their description, affected hosts, diseases they cause and their geographical distribution, based on sufficiently accredited references.
Mycotoxins are one of the health hazards that can affect cereals and their derived products, which is why they were one of the first contaminants to be evaluated and regulated at the European level, in order to reduce the total intake of consumers to this type of toxin through their diet.
Climate change and its negative consequences for our planet and socioeconomic systems are now recognized by the scientific community and society at large [1]. To mitigate this situation, it is crucial to reduce greenhouse gas emissions resulting from human activity, as they are the primary cause of global warming.
What is organic production? It is a method of agricultural and livestock production characterized by combining environmentally friendly farming practices, demanding standards on animal welfare, maintaining high levels of biodiversity and not applying synthetic chemicals, all to provide us with healthy and high-quality food.
Welcome to Podcast Agricultura, the first agricultural podcast in Spanish. Since its launch in January 2020, it has established itself as a leading source of information in the agricultural world. My goal is to offer valuable content for professionals in the agricultural sector. Whether you're an experienced agronomist or a recent graduate, you'll find a wealth of knowledge here.
The PAC Network Magazine
Inventory of innovative projects implemented by supra-regional operational groups of the European Innovation Partnership for agricultural productivity and sustainability of the National Rural Development Programme (PNDR) 2014-2022, submeasure 16.2.
Two years into the implementation of the 2023-2027 PEPAC (Special Plan for Agricultural and Food Policy), the measures promoting climate, the environment, and animal welfare, known as eco-schemes, appear to be consolidating the adoption of these schemes, one of the key regulatory innovations of this period.
English translation of a compilation of projects developed through EAFRD funds, operational groups and innovative projects working in marketing in the agricultural, livestock, forestry and agri-food industries sectors.
"Technical Dossier No. 123: “Operational groups in Catalonia. Call 2018” is dedicated to the Operational Groups developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and taking into account the Agricultural Knowledge and Innovation Systems, also known as AKIS (Agricultural Knowledge and Innovation System).
In this online workshop, organized by QuantiFarm in collaboration with EUFRAS, on November 28, 2024, farmers, rural consultants and other stakeholders had the opportunity to delve deeper into:
The Technical Dossier no. 123: “Grups operatius a Catalunya. Call 2018” is dedicated to the Groups Operatius developed within the framework of the CAP Strategic Plan (PEPAC 2023-2027), and includes the Agricultural Knowledge and Innovation Systems, also linked to AKIS (Agricultural Knowledge and Innovation System).
A wide range of filamentous fungi are capable of producing different types of mycotoxins in cereals, which pose a serious risk of chronic toxicity to humans and animals. These toxins can be generated throughout the entire production cycle, with the highest levels found in raw materials (cereal grains).
One of the possibilities for managing and recovering plant waste is composting, minimizing transportation and processing costs to obtain a product that improves the soil's physical and chemical properties. Compost has great fertilizing value and improves the soil's water retention capacity. It also reduces leaching and the environmental impact on aquifers.
Several studies have shown that these varieties differ in the quantity and type of antioxidants. Given this multivarietal nature, it is interesting to know the antioxidant levels of the varieties grown each season. In fact, these antioxidants can vary depending on the phenological stage of the crop and the weather conditions during the season, which runs from autumn to late spring.
A detailed review of irrigation scheduling for soft fruit crops in the province of Huelva, using weather forecasts, is presented. The scheduling is based on the FAO methodology for calculating crop water requirements. The procedure for calculating greenhouse ETo is described, and specific Kc values for soft fruit crops in the province of Huelva are proposed.
