Media Library
Documentary, graphic and/or audiovisual knowledge objects are offered here, offering information on various sectors and topics. Use the keyword search or search filters to access current audiovisual and documentary knowledge objects useful for your implementation.
If you have any questions or suggestions, please contact us here.
Destacados
Evaluation of Blueberry Varieties in Conventional Cultivation
In order to understand and compare freely available blueberry varieties, the following line of work, "Prospecting for freely available blueberry varieties.
Strawberry Variety Evaluation: Results Obtained in Organic Cultivation. 2017/2018 Campaign
Every year, IFAPA, within the Andalusian Agricultural Experimentation Network (RAEA), carries out agronomic and quality characterization of different strawberry varieties in different cultivation systems. This study aims to generate information that can be useful in facilitating varietal selection given the current wide range of available varieties.
Strawberry Variety Evaluation: Results Obtained in Organic Cultivation. 2018/2019 Crop Season
Each year, IFAPA, within the Andalusian Agricultural Experimentation Network (RAEA), carries out agronomic and quality characterization of different strawberry varieties in different cultivation systems. This is intended to generate information that can be useful in facilitating varietal selection given the current wide range of available varieties.
Evaluation of Strawberry Varieties in Organic and Conventional Crops. 2019/2020 Crop Season
Every year, the Agricultural Research and Training Institute (Ministry of Agriculture, Livestock, Fisheries and Sustainable Development, Regional Government of Andalusia) carries out, within the Andalusian Agricultural Experimentation Network, an agronomic and quality characterization of different strawberry varieties in different cultivation systems.
Influence of the Cultivation System on Strawberry Varieties. 2021/2022 Crop Season. I. Production Parameters.
An increasing number of companies are developing improvement programs to obtain strawberry varieties for production in the province of Huelva and other areas with similar characteristics.
Effectiveness of chemical soil disinfestation and biosolarization techniques in controlling strawberry pathogen populations and disease incidence. Influence of treatments on crop yields
Given the critical legal situation regarding the active ingredients primarily used as soil disinfectants for strawberry production, it is necessary to evaluate and promote other chemical tools that allow for effective soil disinfestation, or to innovate in the application of some already known ones to increase their effectiveness.
General Criteria for Establishing an Avocado Plantation
Before establishing an avocado plantation, it is essential to understand its soil and climate requirements and ensure that the plot's characteristics meet these requirements for a profitable crop.
Influence of the Agroenvironment on Production-Related Traits in Strawberry Varieties. 2022/2023 Crop Season
Marketing of Citrus Fruits at Source in Andalusia
From a survey of 203 citrus growers in Andalusia, the main channels and
Advances in the Development of Non-Chemical Alternatives for Soil Disinfestation in Strawberry Cultivation
Given the critical legal situation regarding chemically derived active ingredients, primarily used as soil disinfestants in strawberry cultivation, it is necessary to continue researching physical/biological disinfestation alternatives that provide farmers with potential tools for this aspect of the crop, in the event of a ban or restriction on the use of currently used options.
Almond wood diseases: Botryosphaeria decay
Sustainable management of wood diseases in almond trees
Towards sustainable control of almond diseases caused by fungi of the Botryosphaeriaceae family.
Fungal wood diseases, a threat to economically important crops.
Influence of the Agroenvironment on Quality-Related Traits in Strawberry Varieties. 2022/2023 Crop Season
Phytosanitary strategies in tomato
Strategies for the use of phytosanitary products in tomte cultivation
Pests and diseases of fruit trees. Pear psyllid
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Pests and diseases in fruit trees. Fire blight
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Pests and diseases of fruit trees. Cherry fruit fly (Rhagoletis cerasi Linnaeus)
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.