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Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
The apple is of considerable importance in Asturias, both economically (it is the main agricultural crop) and socioculturally (it constitutes the raw material for an emblematic product in Asturias: cider).
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Castile and León is committed to a high-quality food production system using sustainable, environmentally friendly methods that maintain farm profitability and guarantee consumers outstanding product quality through the prevention, monitoring, and control of pests and diseases that threaten the region's fruit crops.
Publication dedicated to the most characteristic woody crops of rural Murcia, including nuts, pome fruit, table and wine grapes, and olive trees.
Publication dedicated to the cultivation of regional citrus and stone fruit trees
Document describing the main guidelines for regional organic farming in Murcia
Information on active ingredients in integrated production for pome fruit trees and restrictions on use
Information on active ingredients in integrated production for stone fruit trees and restrictions on use
Fire blight is a disease caused by the bacterium Erwinia amylovora that affects various species of the Rosaceae family, including pear, apple, quince, Japanese medlar, etc.
In the various areas where Drosophila suzukii is being monitored, populations of this insect are being detected. Remember that attacks tend to be more intense and frequent at the beginning of the harvest, and treatment will be especially necessary in plots that were attacked in previous years and that left cherries unharvested last year (fly damage or cracking, lack of profitability, etc.).
The second generation of the plum moth has been seen flying between late May and early June in the Ribera and Val d'Albaida regions, and somewhat later in inland areas. Eggs will hatch this week and next. Treat accordingly.
