Quality parameters in fresh tomatoes

External aspects (presentation, appearance, uniformity, ripeness, freshness) are the main components of the decision to purchase tomatoes for fresh consumption. Internal quality (flavor, aroma, texture, nutritional value, absence of biotic and abiotic contaminants) is linked to aspects that are generally not perceptible but are no less important for consumers. This document briefly describes the procedures for performing quality control on tomatoes, ensuring compliance with regulations and market demands.