Efficiency in pig production: the basis of profitability and competitiveness
Description
The white-coated pig sector in Spain is one of the most dynamic and competitive in Europe, with the Ebro Valley as a leading region in terms of population and innovation. Despite its remarkable adaptability, the sector currently faces several challenges that require practical solutions.
This conference, to be held at the Technological Institute of Aragon, will address key issues such as the automation of production processes , precision nutrition and the strategic use of protein, the management of livestock by-products and the opportunities of the circular bioeconomy , and the role of artificial intelligence in decision-making on farms. It will also analyze the sector's health challenges and their impact on markets.
The session will conclude with a debate on the future of white-coated pigs in Spain, offering producers, veterinarians and technicians a space to reflect on strategies to strengthen the competitiveness of farms.
This training activity is funded by grants for knowledge exchange and training and information activities at the supra-regional level, aimed at the agri-food and forestry sector, within the framework of the Strategic Plan of the Common Agricultural Policy 2023-2027, for intervention 7201 and its respective programs I and II, co-financed 43% by the European Agricultural Fund for Rural Development (EAFRD) and 57% by funds from the Spanish General State Administration. The allocation granted for the program “P.II.A. DISSEMINATION EVENTS OF THE AGRI-FOOD SECTOR” is €326,220.79.
