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CITOLIVA Badajoz Seminar: "Olive oil quality in a changing climate context"

Start date: 15/04/2026
Ending date: 16/04/2026
Modality: In person
Autonomous community: Extremadura
Province: Badajoz
Location: Extremadura Agri-Food Technology Institute (INTAEX)

Description

Each in-person seminar combines scientific rigor with practical application, integrating CITOLIVA 's expertise with that of invited experts from universities, technology centers, and companies in the sector. The training program addresses key aspects such as sustainability, oil quality, and adaptation to climate change through specialized sessions aimed at professionals.


PROGRAMME OF THE SEMINAR "Olive oil quality in a changing climate context"

APRIL 15. Alfonso Montaño, Head of the Food Technology area and the CTAEX research group

  • 8:00-8:30. Evolution of olive oil production in Extremadura over the last 20 years
  • 8:30-10:00. PHENOLS: FROM OLIVE TO CONSUMER. FACTORS AFFECTING THEIR SOLUBILIZATION, PRESERVATION IN OILS, AND PHYSICAL INTENSIFICATION MODULES FOR OLIVE PASTE
  • 10:00-11:00. CLIMATE CHANGE AND SUSTAINABILITY IN THE OLIVE OIL MILL

11:00-11:30. BREAK

  • 11:30-14:15 .
    • OLIVE OIL ANALYSIS: INTERPRETATION OF RESULTS.
    • THE FIGHT AGAINST THE LACK OF AUTHENTICITY IN OLIVE OILS

April 16. Raquel Costales · Head of the Oil Technology area at CITOLIVA

  • 8:00-9:00.
    • INTRODUCTION TO CITOLIVA
    • INTRODUCTION TO OLIVE OIL: DEFINITION, COMPOSITION AND QUALITY, COMMERCIAL NAMES AND CHARACTERISTICS OF THE DIFFERENT TYPES OF OLIVE OILS, REGULATORY FRAMEWORK OF OLIVE OIL
  • 9:00-10:30 . Agronomic factors that influence the quality of extra virgin olive oil: extrinsic and intrinsic factors. Ripening.

10:30-11:00. BREAK

  • 11:00-12:15. TECHNOLOGICAL FACTORS AND THEIR INFLUENCE ON THE FINAL QUALITY OF AOV-1
    • THE OLIVE MILL COURTYARD.
    • PASTA PREPARATION 1: GRINDING.
    • PASTA PREPARATION 2: BEATING.
  • 12:15-13:15. TECHNOLOGICAL FACTORS AND THEIR INFLUENCE ON THE FINAL QUALITY OF AOV-2
    • SOLID-LIQUID SEPARATION
    • CLARIFICATION OR LIQUID-LIQUID SEPARATION STAGE
    • STORAGE, FILTRATION AND PACKAGING
  • 13:15-14:15. Visit to the CICYTEX facilities. Manuel A. Martínez Cañas. Oil Area

14:15. End of seminar


PROGRAM | REGISTRATION | CONTACT : citoliva@citoliva.es | 953221130

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