Training courses
Destacados
Permanent
Permanent
Simbiosis, S Coop. Galega
Feed labeling course
The course explains all the legal requirements regarding labeling that feed supplier companies must comply with. Fully online training with tutorial support to answer all your questions. Contents and objectives In this Feed Labeling course, we will cover feed labeling legislation. All regulations are complete and up-to-date.
Permanent
Permanent
EILZA
QUALITY TECHNICIAN IN THE DAIRY INDUSTRY
Training aimed at all those seeking to acquire specific skills and knowledge that will allow them to guarantee the quality and safety of dairy products, as well as comply with current industry regulations: Dairy professionals: People who already work in the dairy industry, such as operators, supervisors or managers, who seek to improve their
Permanent
Permanent
EILZA
Technology of yogurts and fermented milks
Addressed to... Professionals in the dairy industry, and all those interested in acquiring knowledge related to the technology and production of yogurts and fermented milks. Goals To understand the physicochemical and microbiological characteristics of yogurts and fermented milks and to analyze the manufacturing procedures, relating the necessary
Permanent
Permanent
Centro de formación arcoiris
Food handler
If you want to obtain the Food Handler certificate, this course offered by the Arcoiris Training Center will provide you with the essential knowledge to guarantee safety and hygiene in the handling of food products.