Training courses

Aimed at interested people, this 10-hour face-to-face course aims to understand and apply the processes of making blue cheeses. CONTENTS Technological fundamentals for the production of blue cheeses: production processes, technological parameters to be applied in each of the stages, types of ferments, utensils and equipment needed, etc. Blue cheese

This 5-hour course has at least one face-to-face module that addresses aspects related to the sanitary control of olive groves. CONTENTS Regulations on the sustainable use of plant protection products Update on integrated pest and disease control methods Current situation and limitations on the use of active substances PROGRAM | REGISTRATION

The course is divided into 7 modules and is planned to last 45 hours, but you can finish it whenever you want. Upon completion, you will receive a certificate of completion, indicating the training hours.

Important information: - Renewal can only be done during the 12 months prior to the expiry date of the license. For example: if your license expires on 20/05/2027, you can renew it from 20/05/2026 onwards. - Free course, funded by the Provincial Council. - Duration: 6 hours. - Exclusive for people registered in the Valencian Community. REGISTRATION

Aimed at quality managers in the food sector who want to apply artificial intelligence (AI) in their daily work, the objective of the course is to learn how to practically apply AI through multiple practical cases designed specifically for the food quality department: procedures, audits, data analysis, reports and much more. PROGRAM Introduction to

Aimed at shepherds and interested parties, this 24-hour face-to-face course addresses, in a practical way, the preparation of various dairy products.

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve

This 40-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS HLB and Drosophila Suzukii

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

Aimed at shepherds and other interested parties, this 24-hour face-to-face course covers the theory and practice of cheesemaking: milk, composition, cleaning and sanitary requirements.

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

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Contents Integrated Pest Management and Plant Health: Justification, importance, and legal regulations. Principles for the application of Integrated Pest, Disease, and Weed Management. Integrated pest management of the most important crop pests: Recognition and identification of pest organisms and their natural enemies. Control measures. Integrated

Location: C/ Sor Soledad Cobián, 20 La Orotava Delivery period: 28-04-2026 / 28-04-2026 Teaching time: At 6:00 PM Places available: 16 Price: Free REGISTRATION

Contents Presentation and delivery of documentation. Morphology and physiology of the tree. Types of pruning: training, maintenance or fruiting, and rejuvenation. Pruning time and intensity. Types of cuts and special operations. Current trend: mechanized pruning. Types of grafts: shield, patch, and crown. Grafting season. Post-graft care. Tools and

This course focuses on the principles and techniques of organic farming. You will learn how to manage organic production systems, protect crops, and plan vegetable plantings. Key topics such as organic certification and marketing are also covered. The aim is to provide comprehensive training for those who wish to begin using sustainable and

Course on how to apply Royal Decree 1311/2012 in the agricultural sector: This course does not accredit you as an advisor; its objective is to teach you how to use the applicable regulation for carrying out management in the agricultural sector, in addition to the legal liability regulations (SRC and other related regulations). The course will last

PROGRAM

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will