Training courses

Special Level Course for Treatment with Highly Toxic (T+) and Carcinogens, Mutagens, and Reproductive Toxins (CMRS). Zaragoza – 250515CMR Start: 15-05-2025 Final: 17-06-2025 Modality: MIXED Schedule: Morning and afternoon Venue: DAY. IN PERSON, ZARAGOZA Number of hours: 40 Available places: 7 Price: €335.00 Enroll now Addressed to: IN-PERSON

Course on green pruning of vineyards. Aimed at farmers who wish to receive training in aspects related to vineyard management and pruning. The course will take place at the municipal football stadium of La Florida (Tenerife), on May 14, 2025 at 11:00 a.m. Registration

PHYTOSANITARY PRODUCT HANDLER. QUALIFIED LEVEL. ONLINE – ZARAGOZA – 250514FC Start: 05-14-2025 Final: 12-06-2025 Modality: MIXED Schedule: Morning and afternoon Venue: DAY. IN PERSON, ZARAGOZA Number of hours: 60 Available places: 11 Price: €270.00 Enroll now Addressed to: ONLINE COURSE WITH 2 IN-PERSON SESSIONS IN ZARAGOZA ON MAY 27 AND JUNE 12

Addressed to: ONLINE COURSE WITH 2 IN-PERSON SESSIONS IN ZARAGOZA ON MAY 27 AND JUNE 12, 2025. Professional users responsible for land-based treatments, including non-agricultural ones, and farmers who carry out treatments using auxiliary personnel. They will also be issued to personnel directly involved in the sale of phytosanitary products for

Food Labeling Course: Application of Regulation 1169/2011 144,00€ – 250,00€ UPCOMING EDITIONS / OPEN ENROLLMENT March 12 - May 16 MODALITY: online 4.2 CFCs - 35 hours The course covers general food labeling legislation in an organized, summarized, and organized manner, accompanied by numerous real-life case examples so you can learn and understand

In accordance with the provisions of Royal Decree 34/2025, of January 21 , in its first article, which modifies Royal Decree 1311/2012 , as of January 1, 2026, the registration of Phytosanitary Treatments in the Digital Operating Notebook will be mandatory. If anything characterizes aGROSlab, it's the ease it offers users, incorporating multiple

Create specific procedures, extract what you need from a new regulation, or verify your product labels with Artificial Intelligence. Why get started in Artificial Intelligence with this course? We've designed a course specifically for the food industry with numerous practical cases that will help you solve your daily problems. Take this specialized

Throughout the course, participants will learn about the most advanced technologies for precise 3D crop dosing based on maps and sensors, adapted to the specific needs of each area and crop type, within the global concept of Variable Dosing (VD). Emphasis will be placed on the importance of correct (precise) dosing of liquid and air flow in

Addressed to: Drivers and those responsible for the transport of live animals. Goals: Obtaining the Official Certificate of Competence for the transport of live animals throughout the European Union (Council Regulation 1/2005 of 22 December 2004 on the protection of animals during transport and related operations). Content: TOPIC 1. European Union

Addressed to: All those people who use biocides classified as for professional use in their work environment. Royal Decree 830/2010, in Article 2.f., defines biocides for use by professional personnel as products authorized for this use in the official biocide registry, for use in the workplace. Personnel who apply these products have some

Description This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to

Specialized face-to-face training that will address the incidence and biological control of Thrips parvispinus and red spider in the 2024/25 campaign The effects that the pests Thrips parvispinus and Tetranychus urticae are causing in pepper crops and the strategy for their control within Integrated Pest Management will be presented. In recent

Agricultural Pesticides Course - Basic Level, 25 hours in the afternoon. Observations: Courses co-financed by FEADER (85%), Ministry of Agriculture, Fisheries and Food (3.72%) and Regional Government of Extremadura (11.28%) based on the continuous training programme of the General Directorate of Rural Development contemplated in the RDP of

Contents Crop pests: classification, description and damage they cause. Pest control methods. Importance of non-chemical methods. Means of phytosanitary protection. Strategies and techniques for integrated pest management. Biological control and other alternative techniques for pest control in different crops. General principles of integrated pest

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to

Contents Crop pests: classification, description and damage they cause. Pest control methods. Importance of non-chemical methods. Means of phytosanitary protection. Strategies and techniques for integrated pest management. Biological control and other alternative techniques for pest control in different crops. General principles of integrated pest

The Department of Agriculture, Livestock, Rural World and Environment is organizing the third edition of the Course for professional plant operators, with the aim of informing attendees about the new European Union legislation in relation to pests regulated in material for multiplication, reproduction and seedlings of different plant species

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to