Training courses

Aimed at interested people, this 10-hour face-to-face course aims to understand and apply the processes of making blue cheeses. CONTENTS Technological fundamentals for the production of blue cheeses: production processes, technological parameters to be applied in each of the stages, types of ferments, utensils and equipment needed, etc. Blue cheese

Aimed at quality managers in the food sector who want to apply artificial intelligence (AI) in their daily work, the objective of the course is to learn how to practically apply AI through multiple practical cases designed specifically for the food quality department: procedures, audits, data analysis, reports and much more. PROGRAM Introduction to

Aimed at shepherds and interested parties, this 24-hour face-to-face course addresses, in a practical way, the preparation of various dairy products.

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve

Aimed at shepherds and other interested parties, this 24-hour face-to-face course covers the theory and practice of cheesemaking: milk, composition, cleaning and sanitary requirements.

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

From May 4 to 8, 2026 , Madrid will host the in-person course “Creating Added Value in Precision Livestock Farming: From Sensors to Decision-Making,” a specialized training program that will address the use of sensors, data, and digital technologies applied to livestock production systems. The course will be taught in English and will take place at

We are pleased to announce the Advanced Course “Creating Added Value in Precision Livestock Farming”, which will take place in Madrid, Spain, from May 4 to 8, 2026. Organized as part of the Horizon Europe Re-Livestock project, this intensive training will bring together international experts and professionals to explore how sensor technologies

The Cajamar Group Foundation, the University of León, Provacuno, Interovic and the Agrarian Technological Institute of the Junta de Castilla y León (ITACyL), are organizing a demonstration day "Technological demonstrations in the production of ruminants" in which various companies in the agricultural sector will present their latest technological

This course allows you to obtain or renew the certificate of competence as a driver or caretaker in accordance with Regulation (EC) No 1/2005, necessary to obtain the Authorisation and registration of transporters and vehicles for the transport of live animals Program according to Royal Decree 990/2022, on health and animal protection standards

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

With the online Organic Livestock Farming course, you will learn everything you need to obtain the "Certificate in Organic Livestock Farming AGAN0108". Through this course you will learn to assemble and maintain livestock farming machinery and equipment, and you will also learn to perform rational livestock management practices. (AGAN0108) Organic

The Poultry Farm Egg and Hatching Control and Management Course offered by Aula 10 Formación is designed to provide participants with the knowledge and skills necessary to properly manage the collection, grading, and handling of eggs and hatching chicks on poultry farms. With a practical and theoretical approach, this course will prepare you to

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Digitalization in vineyards and wineries, yes. But… why?” on April 9, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or

Blended learning. 20 hours, from 4:00 PM to 8:00 PM. Online virtual classes (video conferences) from Monday to Thursday and in-person classes and exam on Friday. Aranjuez – L6 to V10 April Colmenar Viejo – September 14 to 18 Videoconferences require an internet connection with a computer equipped with a camera and microphone. This course allows you

Avocado production has become a strategic crop in several regions of Spain in recent years, driven by both increased domestic demand and opportunities in the international market. This growth has generated significant interest in improving cultivation techniques and farm management, with the aim of increasing productivity and ensuring the

Approved qualification Limited places GOALS: Acquire the fundamentals of good practices during animal transport, including loading, unloading, and handling, to ensure a level of animal welfare in accordance with current legislation.

Currently, the livestock sector faces numerous challenges related to its economic profitability, environmental impact, social perception, and more. The digitalization of livestock activities can help address some of these challenges. In a future with increased global demand for animal products and fewer farmers, it is important to adopt a precision

If you want to train to work in the pig sector, don't miss the course "Competence for Personnel Working with Swine." This course, offered by the Arcoiris Training Center, will allow you to acquire the necessary knowledge to guarantee responsible and respectful handling, following the best practices of the sector.

This course aims to provide young people involved in livestock farming with the available technical and practical knowledge so that they can correctly apply new beehive management techniques. Course Objectives To assess the importance of new techniques related to beehive management. To deepen knowledge of these techniques Program