Training courses

Blended training with 270 hours Application deadline until 23/02/2025 This activity is 85% co-financed by the European Agricultural Fund for Rural Development , within the CAP Strategic Plan 2023-2027. Modules AGRICULTURAL COMPANY AGRONOMY AND PRUNING OF THE OLIVE GROVE APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND

Modules AGRICULTURAL COMPANY 02/17/2025 - 03/21/2025 Application deadline until 02/02/2025 Observations Common module: valid for any sector of the Program for Incorporating Young People into Agricultural Businesses. Contents Structural improvements to farms Recommended investments and their sources of financing. Ways of involvement of agricultural

Modules SOIL, NUTRITION AND ENVIRONMENT AGRICULTURAL COMPANY APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND COMMERCIALIZATION WATER, IRRIGATION AND FERTILIZATION CULTIVATION TECHNIQUES ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS

MODULES AGRICULTURAL COMPANY 02/17/2025 - 02/21/2025 Application deadline until 02/02/2025 Contents Structural improvements to the farm Recommended investments and their sources of financing Ways of involvement of agricultural professionals The first installation of young farmers Improvement plans Plan of exploitations and alternatives Investment

Joining the agricultural company (online), 200 hours in the morning and afternoon.

Course for Farmers in Aragon for incorporation into an Agricultural Company accredited by the Government of Aragon dated 10/07/2018 and validated by the Agri-Food Innovation and Transfer Service of the Department of Agriculture, Livestock and Environment of the Government of Aragon according to article 13.2 of the Order of December 17, 2017, with

Course on joining an agricultural company (online), 200 hours long, in the morning and afternoon. Population: Start Date: 02/12/2025 End Date: 04/15/2025 File No.: E/2024IN-C/00472 Number of Places: 60 Number of Hours: 200 Session Type: Morning and Afternoon Organized by: INALOCAL, SL Address: C/ CARLOS III Nº 4 Town: Villaviciosa de Odón (Madrid)

Modules AGRICULTURAL COMPANY 05/02/2025 - 05/03/2025 Morning: 10:00h-12:00h Application deadline until 01/31/2025 Contents Introduction to the Agricultural Business. Ways to access the ownership of the company. Business planning and economic viability. Legislative concepts related to agricultural enterprises. Lines of assistance. Priority

Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. To train participants to meet the training requirements necessary to establish themselves as agricultural

This training activity is aimed at ACQUIRING THE NECESSARY KNOWLEDGE AND KEYS TO THE GLOBALG.AP IFA SCHEME, version 6 and OBTAINING THE NECESSARY KNOWLEDGE AND QUALIFICATION TO CARRY OUT INTERNAL AUDITS OF QMS and handling centres, as well as internal audits of production areas. The GLOBALG.AP Certificate, also known as the Integrated Farm

Online 200-hour Agricultural Business Incorporation Course by regional regulation according to ORDER AYG/298/2017, of April 10, of the Junta de Castilla y León, for anyone who wants to join . The training of professionals in the agricultural, agri-food, livestock and/or rural sectors is essential to adapt to the processes of technological, economic

DESCRIPTION: TITLE OF THE ACTION: Management and Incorporation into the agricultural company MODALITY: distance learning (online through a training platform, which is available 24 hours a day, 365 days a year). START DATE: December 10, 2024 DEADLINE: until February 25, 2025 ORGANIZED BY: Itagra Formación SL NUMBER OF HOURS: 200 PRICE: 350€ TARGET

Addressed to: Business owners in the agricultural and livestock sector who personally undertake preventive activities on their farms, in accordance with the provisions of Royal Decree 39/1997. Workers in the sector who perform basic level functions in occupational risk prevention. People who want to acquire basic knowledge in occupational risk

The contents of the 40-hour course are Agricultural Management software, Big Data, Robotics, Marketplaces: e-commerce, Biotechnology and Biological Big Data. PROGRAM | APPLICATION deadline until 09/19/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Course organised to provide members of the Governing Councils with tools, knowledge and skills to improve their professionalism and facilitate the exercise of their functions. It aims to help improve the skills of members of the Governing Councils in their daily functions, such as meetings or decision-making, and to raise awareness of the Governing

40-hour theoretical and practical course for the professionalization and optimization of olive oil mill management and the processes for obtaining quality EVOO. The objectives of the course are to study all the processes involved in the production of virgin olive oil and identify the critical points where a loss of quality can occur, to provide

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR | APPLICATION FORM

10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us wines with great weight of fruit and delicious in the mouth.