Training courses

The course is aimed at staff in the dairy and cheese sector and will seek to strengthen the capacity of small and medium-sized cheese dairies to understand and manage their potential environmental impacts. To reduce the environmental impact in the dairy sector, training in Life Cycle Assessment (LCA) is crucial, focusing on on-farm production (GHG

40-hour theoretical and practical online training in which you will learn about the types of water consumption and discharges, treatment and management techniques, and the associated regulations in the dairy industry. Content Introduction to sustainable water management – 5 hours Water use regulations and strategies – 5 hours Wastewater treatment –