Training courses

Raise awareness of the complexity of soil as a system and the importance of maintaining its health. Understand the main physical, chemical and biological properties of soil, their interrelation and importance in maintaining its fertility and health. Understand the importance of soil structure, carbon and nitrogen cycles as integral parts of soil

Within the I Strategic Plan for Organic Production in La Rioja , the Ministry of Agriculture, Livestock, Rural World and Environment and the Council for Organic Agricultural Production of La Rioja (CPAER) are organizing the III Face-to-face training course on “Organic Production” (30 hours), which will take place on February 3, 4, 5, 10, 11, 17, 18

The Basic Course in Organic Agricultural Production offers key training for those who wish to adapt their farms to this sustainable system. Taught remotely through the RuralCat portal, the course addresses the basics of organic production, regulatory frameworks and essential skills for its implementation. Students will have a tutor who will

Who is the course aimed at? Anyone interested in acquiring knowledge about Organic Farming. No prior knowledge required. Goals Know the basic concepts of Organic Farming. Learn fertilization techniques in organic farming. Learn cultivation techniques in organic farming. Syllabus: ORGANIC AND AGROECOLOGICAL AGRICULTURE. ORGANIC PRODUCTION SYSTEM AND

Introduction to Voisin Rational Grazing (PRV): a management technique that maximizes grass production. Directed grazing of large livestock, focused on sustainability. Directed grazing of small livestock, adapted to smaller farms. Regenerative livestock farming on farms with an agricultural territorial base, integrating soil improvement practices

As part of the 1st Strategic Plan for Organic Production in La Rioja, the Ministry of Agriculture, Livestock, Rural World and Environment , together with the Council for Organic Agricultural Production of La Rioja (CPAER) , are organizing the Course on the Marketing of Organic Production . This 12-hour intensive course will be held on November 12

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING

Specialized 50-hour course in which various aspects of protected ecological horticulture are studied: pest and disease management, fertilization, biodiversity and production techniques. PROGRAM | APPLICATION deadline until 09/18/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Organised by Gabriel Fabón and Clean-Biotec , with the collaboration of the Agriculture department of the Government of La Rioja, the MAPA and the FEADER funds, a field demonstration day will take place on 17 September in Nalda (La Rioja) on the benefits of combining the cultivation of green peas and young pear trees in organic farming. No

Series of 5 online sessions showing how the use of ecological infrastructures promotes good pest control in crops, promoting respect for the environment and increasing biodiversity. Among other topics, the different plants that can form part of green infrastructures, the main pests present in horticultural and fruit crops, as well as their

60-hour course aimed at people in the sector and people who want to get started in this type of production and who want to obtain organic horticultural products using techniques that improve biodiversity, soil fertility and the quality of the products. PROGRAM | REGISTRATION between 06/24/2024-07/03/2024 | INFORMATION and contact at Mas Bové

Online training activity lasting 12 hours, which addresses the improvement of management and sustainability of pasture surfaces and expands on practical concepts for applying practices to be carried out on pasture surfaces included in the CAP eco-regimes. Content Eco-regimes on grassland surfaces “Carbon Farming and Agroecology on grassland

10-hour workshop with theory and practice on biological control in Avocado and Mango. Other topics to be covered include: Introduction and importance of biological control. Sampling types and techniques in avocado and mango. Pests and natural enemies in avocado and mango. Recognition of pests and natural enemies in avocado and mango. The deadline

Theoretical-practical course in which the principles, practices and various aspects related to organic farming are learned: regulations, digitalization, fertility, marketing, covers, plant health. PROGRAM | REGISTRATION and CONTACT, EEA Elx . tel. 966907980 . esexag_elx@gva.es

Biofertility and soil recovery. Principles of ecological and regenerative agriculture. PROGRAM | REGISTRATION and INFORMATION at esexag_elx@gva.es | 966907980 | Town Hall Plenary Room, Calle Honorat Gil 1, 46197 Alfarb, Valencia

Theoretical-practical course with general training on the basic concepts necessary to start a horticultural company: plot preparation for planting, species and their management, planting or sowing, diseases and pests, control using agroecological techniques, etc.

30-hour course in which new, especially sustainable crops, crop recovery, aromatic and medicinal plants and other booming crops are analyzed. PROGRAM | APPLICATION deadline until 04/24/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

30-hour course that offers specific basic knowledge about the bases of Organic Agricultural Production (PAE), as well as the control requirements it entails, to be able to adapt the operation of farms and companies to this production system. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School

Theoretical-practical course in which the principles, practices and various aspects related to organic farming are learned. PROGRAM | REGISTRATION and CONTACT, EEA Vila-Real . tel. 964336620 . esexag_vilareal@gva.es

15-hour course covering aspects relating to organic production. REGISTRATION until May 2 | CONTACT, iriaf.albaladejito.formacion@jccm.es