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Training courses

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AGRICULTURAL DRONES
12/05/2025
Universidad de Sevilla
Big data and satellite IoT applications in crop monitoring
The overall objective of this course is to provide participants with theoretical and practical knowledge on the use of Big Data, the Internet of Things (IoT), and satellite analysis for crop tracking
organic farming course for advisors
30/04/2025
IFAPA
Specialized training in organic agriculture for agri-food advisors
Online course of 80 hours. Application period is open until 04/15/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this
course poster
01/04/2025
Consejo de Colegios de Ingenieros Técnicos Agrícolas
Free training in digital skills related to Agricultural Engineering
With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered
MTD COURSE TO REDUCE THE ENVIRONMENTAL IMPACT ON PIG FARMS
28/03/2025
ARATRIA

MTD COURSE TO REDUCE THE ENVIRONMENTAL IMPACT ON PIG FARMS

Addressed to: Course validated as complementary training to access aid intended to encourage the incorporation of young people into the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce the environmental impact on pig farms. Goals: To train pig farm staff in the implementation of
porcine
26/03/2025
CIFEA Torre Pacheco

Training for personnel working with pigs - RD 306/2020 (Evaluation)

The objective of this course is to acquire the minimum knowledge required by RD 306/2020 and by EU implementing decision 2017/302 in order to be qualified to work on intensive pig farms. Goals: Gain an overview of the characteristics of pig production. Learn basic farm management in the different production phases. Learn the control and content of
Porcine 2
21/03/2025
CIFEA Lorca

Training for personnel working with pigs - RD 3006/2020 (Evaluation)

The objective of this course is to acquire the minimum knowledge required by RD 306/2020 and by EU implementing decision 2017/302 in order to be qualified to work on intensive pig farms. Goals: Gain an overview of the characteristics of pig production. Learn basic farm management in the different production phases. Learn the control and content of
Animal transport
06/03/2025
CIFEA Lorca

Animal welfare in transport: Practice and evaluation

This course is aimed at all those who want to learn the basics of animal welfare in transport in an easy and dynamic way. Goals: Concepts and generalities on animal transport. Good practices in animal transport. Biosecurity and operating procedures. Conditions and requirements for the transport of live animals. Legal aspects and documentation for
Porcine
04/03/2025
CIFEA Lorca

Animal welfare in pigs. Practice and evaluation

With this course you will learn the regulations regarding pig welfare and their handling and breeding conditions, as well as the cleaning and disinfection protocols for facilities and vehicles. Goals: To know the national and European regulations related to animal welfare, how it is controlled and the possible sanctions for non-compliance. Learn
lambs
19/09/2024
IFAPA

Specialized training in animal welfare

Specialized 30-hour course on animal welfare in pigs, ruminants and birds. PROGRAM | APPLICATION deadline until 08/20/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es
Pig farm operation and environmental technical improvements
17/09/2024
Gobierno de Aragón

Pig farm operation and environmental technical improvements

25-hour course taught by Agropecuaria Arcoiris, SL., which offers fundamental knowledge on pig farm management and environmental techniques applied to rural development.
Applicability of innovative tools to produce matured beef and pork
23/01/2024
IRTA

Applicability of innovative tools to produce matured beef and pork

Meat maturation is a post-mortem refrigeration process that, if carried out correctly, allows the sensory characteristics of the meat to be improved, especially in terms of toughness. Thus, the maturation process allows meat with a high sensory quality to be introduced into the market. However, poor selection of raw materials and incorrect handling