Training courses

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Approved qualification Limited places GOALS: Acquire the fundamentals of good practices during animal transport, including loading, unloading, and handling, to ensure a level of animal welfare in accordance with current legislation.

POULTRY State Provided Start date 07/14/2025 End date July 17, 2025 Mode In person Province GRENADE Location of delivery MONTILLANA State Provided Hours 20 Scheduled timetable Afternoon: 4:00 PM - 9:00 PM Application deadline From the 01/01/2025 until the June 29, 2025 Contents CHARACTERISTICS OF POULTRY PRODUCTION MANAGEMENT BASED ON THE SPECIFIC

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

The objective of this course is to acquire the minimum knowledge required by RD 637/2021 and by implementing decision 2017/302 in order to be qualified to work on poultry farms. Goals: Gain an overview of the characteristics of poultry production. Acquire basic knowledge of animal health, hygiene and biosecurity to ensure the required levels of

This course is aimed at all those who want to learn the basics of animal welfare in transport in an easy and dynamic way. Goals: Concepts and generalities on animal transport. Good practices in animal transport. Biosecurity and operating procedures. Conditions and requirements for the transport of live animals. Legal aspects and documentation for

Specialized 30-hour course on animal welfare in pigs, ruminants and birds. PROGRAM | APPLICATION deadline until 08/20/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

The courses organised by the Centre for Agricultural Research and Training (CIFA), of the Government of Cantabria, for incorporation into agricultural activity will begin on 1 September. The courses will help people who take them to achieve the professional training necessary to have access to aid co-financed by the European Union. It is essential

20-hour course, developed over three days, on the principles and practices of poultry production. Contents CHARACTERISTICS OF POULTRY PRODUCTION MANAGEMENT BASED ON THE SPECIFIC ACTIVITY TO BE DEVELOPED ANIMAL HEALTH, HYGIENE AND BIOSECURITY ANIMAL WELFARE ENVIRONMENTAL MANAGEMENT AND FIGHT AGAINST CLIMATE CHANGE IN FARMS RECORD OF INFORMATION AND

Course to train attendees to apply the rules of the Royal Decree on poultry management: regulations, animal welfare, morphology and physiology, housing systems, biosecurity, environmental management PROGRAM | REGISTRATION | Information and contact 948 013058

The training of qualified auditors in animal welfare inspection according to Welfare Quality protocols is an essential requirement to guarantee the quality of the certification. IRTA periodically organizes training and qualification courses for auditors in collaboration with the different experts of the Welfare Quality Network. Price: €1090+VAT

The objective of this course is to comply with the requirement of RD 637/2021, which establishes the basic rules for the management of poultry farms and guarantee that all people on poultry farms, in contact with animals, have adequate training. and sufficient, and acquire the basic skills necessary to start or consolidate a professional career in