Training courses

ASETAGA has opened registration for the free training course " Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products ". The session will be held online on May 14th , from 4:00 PM to 8:00 PM , covering various key topics such as technologies and processes for the sustainable

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how

In this practical course to prepare the Sustainability Statement in agri-food SMEs: you will learn the European standards (NEIS), the double materiality and how to measure and communicate your ESG performance. Course Objectives Regulatory Training : To provide SMEs with technical knowledge about the legal framework and the European Sustainability

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

iRiego has opened registration for the free online course “Digitization of Meteorological Data and Pest Detection” , which will be held from April 6 to 8, 2026. This training will focus on the use of meteorological data to improve irrigation management and optimize decision-making in agriculture. The course will allow participants to delve into the

To train farmers entering the agricultural sector in aspects related to farm economic performance and environmental protection through resource use, knowledge of the current regulatory framework, and adaptation to market demands. The agricultural business integration courses are aimed at those who need to demonstrate a sufficient level of

iRiego will hold the free online course “Influence of Digitalization on Society” from March 18 to 20, 2026 , a training proposal focused on analyzing how new digital tools are transforming irrigation processes, soil control and crop management. The training will address the process of adapting the agricultural sector to digitalization solutions

The Polytechnic University of Valencia (UPV), together with the Higher Technical School of Agricultural and Environmental Engineering (ETSIAMN) and Poscosecha.com, announces the celebration of the VII Postharvest Technology Course – Citrus and Emerging Crops in the Mediterranean Region , which will take place from January 21 to March 6, 2026

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar "Positioning, advertising and measurement: the pillars of your winery's digital strategy" on November 13, 2025, at 10:00 a.m., focusing on digital strategies for wineries. We'll cover how to improve online visibility on Google (SEO and SEM)

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar Logistics Technology in Wineries: increasing productivity in warehouses and improving the supply chain on November 12, 2025 at 10:00 a.m., on digital logistics in wineries , aimed at improving productivity in warehouses, integrating

GOALS To provide greater knowledge on improving the economic results of cheese farms and facilitate their restructuring and modernization.

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “ At the command of AI: between efficiency and cyberattack, there is only one click” on October 15, 2025 at 10:00 a.m. Artificial intelligence (AI) facilitates management and improves efficiency in wineries, but it has also become a tool used

Agri-food cooperatives and their technicians face a new and decisive challenge in the digitalization of the sector. The implementation of the digital farm logbook will mark a milestone in the way farm data is recorded, organized, and utilized for the benefit of farmer members and administrative control systems. Agri-Food Cooperatives of Spain is

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing this webinar on October 30, 2025 at 10:00 a.m. to show how technology allows for more effective supply chain planning in wineries, improving resilience, efficiency, and results in uncertain environments. REGISTRATION

The meat industry operates with tight margins and demanding deadlines. Leading producers are finding new ways to increase profitability thanks to advanced planning solutions and artificial intelligence. How? By moving away from disconnected spreadsheets and assumption-based decision-making to fully connected supply chains that cover the entire

On April 12 , the Galician Association of Agri-Food Cooperatives ( AGACA ) will hold an online event dedicated to the breeding of the Celtic pig , a growing native Galician breed. The meeting will take place from 9:30 a.m. to 2:30 p.m. and will bring together specialists in production, marketing, and research related to this species, as well as