Training courses

Addressed to: Poultry farm workers Goals: To comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all people working with birds have adequate and sufficient training and acquire the basic skills necessary to start or consolidate a professional career in the sector. Content: COURSE PROGRAM 1. Characteristics of Poultry

Registration is now open for the free online course “Sustainable Use of Agro-industrial Waste Through Insect Farming,” which will be held on Tuesday, February 24 , from 5:00 p.m. to 8:00 p.m. ( territorial reference: Albacete ). Space is limited , so early registration is recommended. The session will address the potential of insect farming as a

This training program is aimed at: Female livestock farmers who are already developing their activity in the sector, in their own, family or employed livestock farms. Women who wish to join the livestock sector. In this case, they must demonstrate prior knowledge and/or experience in livestock management. IMPORTANT: It is a requirement to reside in

Mode: ONLINE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Places available: 20 Addressed to Primarily aimed at workers in cattle farms, unemployed people in the sector and people who wish to join this activity. Goals To comply with the requirement of Royal Decree 1053/2022, of December 27, to ensure that all

The CONAFE 2025 Training School is now open for registration for its 19th edition . During the six-day program, participants will receive training and practice on animal tying, bedding, feeding, washing, breaking in and riding, milking, stripping, podiatry, cow welfare, handling and judging of animals in the competition arena, genetics, genomics

Addressed to: Aimed at owners, farm workers, and anyone wishing to enter the livestock industry. Goals: Obtaining an animal welfare training certificate. Training will be achieved by attending the course and passing an exam, and will be accredited by the issuance of a card by the Department of Agriculture, Livestock, and Food of the Government of

Management of rearing in beef cattle.

25-hour course taught by Agropecuaria Arcoiris, SL., which offers fundamental knowledge on pig farm management and environmental techniques applied to rural development.

Course in which the general scheme of the digestive system of cattle, the nutritional assessment of their diet, rationing and production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es

Course in which the general scheme of the sheep's digestive system, the nutritional assessment of its diet, rationing and milk production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es

Code: 2023KBG30901 Edition : 1 Municipality : JEREZ DE LA FRONTERA Province: CADIZ Center: IFAPA Rancho de la Merced Center Start date: 05/22/2023 End date: 05/25/2023 Hours : 20 Application deadline: Until 05/07/2023 Contents Knowledge of anatomy, physiology and behavior. Stress: physiology, control and reduction. Animal welfare in legislation

The Spanish Society of Organic Agriculture and Agroecology (SEAE) offers a series of free courses aimed at unemployed people in Extremadura, on various subjects in ECOLOGICAL LIVESTOCK. With the aim of helping to improve the capabilities of more livestock professionals, whether they are from the sector or not, this series of courses complement each