Training courses

Addressed to: Course validated as complementary training to access aid intended to encourage the incorporation of young people into the agricultural sector, specifically to set up an intensive pig farm. HOM2025-00-0031 Best available techniques to reduce the environmental impact on pig farms. Goals: To train pig farm staff in the implementation of

Addressed to: To all those people who in their work environment use biocides authorized for use by professional (non-specialized) personnel in the livestock sector. Royal Decree 830/2010, in Article 2.f., defines biocides for use by professional personnel as products authorized for this use in the official biocide registry, for use in the workplace

3-hour webinar aimed at meeting key players and experts to reveal the most important points of the energy transition through data . Data, IoT and AI to save energy in the agri-food industry Through their experiences, they will see first-hand how data, IoT and AI can improve energy efficiency and reduce consumption in the agri-food industry. Aimed

20-hour course in which participants will be able to develop their Plan to prevent and reduce food losses and waste, quantify losses, identify critical points, among other topics. PROGRAM | REGISTRATION between 04/08/2024-04/17/2024 | INFORMATION and contact at Mas Bové Agrarian School: 977343289 / aecacon.daam@gencat.cat

The objective of the 40-hour in-person course is to acquire the fundamentals related to the basic techniques for managing agricultural operations with ecological methods and practices. PROGRAM | INSCRIPTION

The objective of the 10-hour in-person course is to introduce farmers and ranchers, young farmers and ranchers, forest owners, other land managers and SMEs in rural areas of the Region of Murcia, the concept of conditionality in the areas of the environment, good agricultural and environmental conditions, public and phytosanitary health, animal

80-hour online training for professionals who wish to manage a farm in organic production, which aims to offer the necessary knowledge to be able to manage a farm in organic production. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34955018961 and formacion@ecovalia.org

The objective of this online course of the Virtual Campus of the Ministry of Agriculture, Fisheries and Food is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. INSCRIPTION

COURSE PRESENTATION The agri-food system is one of the main sectors responsible for environmental degradation. Today, it is the largest user of freshwater globally: agriculture accounts for 70% of the world's extracted freshwater. The food system is also responsible for between 21% and 37% of total greenhouse gas emissions. The water footprint and

Water Footprint in the Agri-Food Sector. What is it, how to calculate it and why is it calculated? Goals: Obtain a good knowledge of the methodologies, sources of information and applicable tools for calculating the water footprint Learn to calculate the water footprint of an agri-food product Teaching dates: December 1, 7, 12, 15 and 19 PREFERENCE