Training courses

Agri-food cooperatives offer farmers and the general public a course on the management and verification of basic irrigation systems.

ONLINE COURSE to learn about solutions for soilless growing, also covering substrate quality, different soilless growing systems, equipment, and much more. Course objectives: Provide a solid theoretical basis for soilless cultivation systems, including their history, current status, and the advantages they offer. Teach students how to formulate

In this ONLINE COURSE, you'll discover the keys to maintaining soil health with sustainable practices for more efficient agriculture. Course objectives: Evaluate soil quality through analysis and diagnosis Learn how to perform basic soil analysis in a practical way Understand the physical and chemical properties of soil and their impact on

Online Course: Advanced Management of Organic Greenhouses. Living Soil and Its Fertility

REQUEST

Workers in the agricultural and agri-food sectors and those interested in joining these sectors. CONTENTS: Soil as a receptor of nutrients and water. Irrigation and nutrition. Nutritional diagnostic tools. Remote Sensing Applications. General legislation applicable to fertilization and fertilizers.

Training primarily aimed at agricultural workers nationwide. 30% of places are available for unemployed workers and workers in other sectors, except public employees.

Sustainable soil use is essential for ensuring long-term agricultural productivity, protecting the environment, and combating climate change. Agricultural soils are exposed to various threats, such as erosion, salinization, and loss of organic matter, which requires that professionals in the sector have up-to-date tools to implement effective

100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

100-hour blended course for Advisors that addresses topics such as integrated pest management, soil characterization, beneficial agricultural practices, occupational risks and methodology for advice. PROGRAM | APPLICATION deadline until 09/09/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

The 25-hour course addresses various aspects related to the management, influence and current trends and machinery of vegetal covers. PROGRAM | APPLICATION deadline until 04/22/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

This 10-hour face-to-face course aims to deepen knowledge about the regulations applicable to organic production, as well as its control and certification process. In addition, practical workshops will be held on both organic inputs (fertilizers and phytosanitary products) and auditing, in order to consolidate essential knowledge. PROGRAM |

Course of the continuing training plan for rural technicians of the Ministry of Agriculture, Fisheries and Food (MAPA) MAP TRAINING | COURSE CALENDAR

The implications that the new legislation has for the fertilization of crop fields will be discussed: Royal Decree 1051/2022, of December 27, which establishes standards for sustainable nutrition in agricultural soils. - Royal Decree 1054/2022, of December 27, which establishes and regulates the Information System for agricultural and livestock

40-hour course with content related to organic olive groves, pest and disease management, fertilization, soil management and management techniques for organic olive growing. PROGRAM | APPLICATION deadline until 03/27/2024 | INFORMATION and QUESTIONS at Asesorformacion.ifapa@juntadeandalucia.es

Course in which the application of technology in agriculture is analyzed to obtain data that allows us to understand the variations of soil and crops under the principles established in terms of sustainability. PROGRAM | REGISTRATION and information at 926545200 / formacion@agroalimentariasclm.coop

Webinar of the tools and results of the iGUESS-MED project of the PRIMA program financed by the EU for the sustainable management of irrigation and fertilization of greenhouse tomato cultivation based on the climatic information recorded in the greenhouse and basic information about the system of cultivation. Research centers, universities and

The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our area will be shared.