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Training courses

Poster for ASETAGA course on livestock manure
14/05/2026
ASETAGA

ASETAGA training day: “Circular bioeconomy: transformation, valorization and sustainable management of livestock manure, bioproducts and by-products”

ASETAGA has opened registration for the free training course " Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products ". The session will be held online on May 14th , from 4:00 PM to 8:00 PM , covering various key topics such as technologies and processes for the sustainable
Webinar Poster
13/05/2026
FEV. Federación Española del Vino

Training webinar "How to turn every bottle into a sales channel"

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar " How to turn each bottle into a sales channel" on May 15, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or improve
Course on data management and decision making in agriculture
12/05/2026
Fundación Grupo CAJAMAR y Colegio Oficial de Ingenieros Técnicos Agrícolas del Centro (CITAC)

Data management and decision-making in agriculture: Big Data and Artificial Intelligence

This advanced training program is an initiative of the Cajamar Group Foundation and the Official College of Agricultural Technical Engineers of the Center (CITAC), designed for agricultural advisors : agricultural engineers, agricultural technical engineers, higher degrees, etc., with previous experience in digitization, interested in deepening
webinar poster
07/05/2026
FEV. Federación Española del Vino

Training webinar "Artificial intelligence in action: How Generative AI is transforming the management and competitiveness of wineries" - Cloned

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how
Permanent
agricultural SMEs
Permanent
Plataforma Tierra

Practical guide to the state of sustainability in agri-food SMEs

In this practical course to prepare the Sustainability Statement in agri-food SMEs: you will learn the European standards (NEIS), the double materiality and how to measure and communicate your ESG performance. Course Objectives Regulatory Training : To provide SMEs with technical knowledge about the legal framework and the European Sustainability
course poster
30/04/2026
ASETAGA

ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned - Cloned - Cloned

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
course poster
28/04/2026
ASETAGA

ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned - Cloned - Cloned - Cloned

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
Permanent
GIP advisor course
Permanent
Inalocal

Course: Technical advisor on integrated pest management in the agricultural sector

Course on how to apply Royal Decree 1311/2012 in the agricultural sector: This course does not accredit you as an advisor; its objective is to teach you how to use the applicable regulation for carrying out management in the agricultural sector, in addition to the legal liability regulations (SRC and other related regulations). The course will last
Sustainable Digital Transformation Course
22/04/2026
Fundación Grupo CAJAMAR y Colegio Oficial de Ingenieros Técnicos Agrícolas del Centro (CITAC)

Digital and Sustainable Transformation in Agricultural Management

This basic training program is an initiative of the Cajamar Group Foundation and the Official College of Agricultural Technical Engineers of the Center (CITAC), designed for agricultural advisors: agricultural engineers, agricultural technical engineers, higher degrees, etc., interested in optimizing the management of farms through the
course poster
21/04/2026
ASETAGA

ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
Permanent
olive grove
Permanent
Sociedad Española de Agricultura Ecológica y Agroecología

Online course: Organic olive grove production and organic oil production

The course is entirely online and consists of 11 topics, with a planned duration of 80 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.
course poster
16/04/2026
ASETAGA

ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
course poster
14/04/2026
ASETAGA

ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
webinar poster
14/04/2026
FEV. Federación Española del Vino y Orisha Agrifood

Training webinar "Artificial intelligence in action: How Generative AI is transforming the management and competitiveness of wineries"

The The Spanish Wine Federation (FEV) and Orisha Agrifood, through its Digitalization and Wine Hub , are organizing the webinar "Artificial intelligence in action: how Generative AI is transforming the management and competitiveness of wineries" on April 14, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how
course poster
13/04/2026
CIHEAM

Course on risk management and agricultural insurance in a context of climate change

From April 13 to 17, 2026 , CIHEAM Zaragoza will host the course “Risk Management and Agricultural Insurance in a Context of Climate Change” , a specialized training course that can be followed in person or online and is aimed at professionals involved in risk management in agriculture. Increased climate variability , more frequent extreme weather
course poster
13/04/2026
Dirección General de Desarrollo Rural, Innovación y Formación Agroalimentaria. MAPA

Organic Production Course on regulations, advice, production and marketing

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of
course poster
10/04/2026
Agroslab

Free online seminar “SIEX, REA and CUE: keys to registration as an authorized entity”

On April 10, 2026 , aGROSlab is organizing the online seminar “SIEX, REA and CUE: Keys to Registration as an Authorized Entity” , a free and practical session aimed at agricultural consultancies that need to clarify the regulatory framework and standardize procedures to work with their clients in the SIEX environment. The session will address the
course poster
09/04/2026
FEV. Federación Española del Vino

Training webinar "Digitalization in vineyards and wineries, yes. But... why?"

The The Spanish Wine Federation (FEV) , through its Digitalization and Wine Hub , is organizing the webinar “Digitalization in vineyards and wineries, yes. But… why?” on April 9, 2026 at 10:00 a.m. The objective of the webinar is This webinar will demonstrate how technology and its various practical applications can help solve different problems or
course poster
06/04/2026
iRiego

Registration is now open for the free online course "Digitization of meteorological data and pest detection"

iRiego has opened registration for the free online course “Digitization of Meteorological Data and Pest Detection” , which will be held from April 6 to 8, 2026. This training will focus on the use of meteorological data to improve irrigation management and optimize decision-making in agriculture. The course will allow participants to delve into the
Permanent
organic fruit growing
Permanent
Sociedad Española de Agricultura Ecológica y Agroecología

Online course: organic fruit growing

The course is entirely online and consists of 7 topics, with a planned duration of 60 hours, but you can complete it at any time. Upon completion, you will receive a CERTIFICATE OF COMPLETION, indicating the training hours.