Training courses
Destacados
Permanent
Permanent
Cooperativas agro-alimentarias
Water and nutrition management in strawberry cultivation
Agri-food cooperatives are offering farmers a course on water management and nutrition in strawberry cultivation, covering 70 topics.
Permanent
Permanent
Cajamar
Water analysis workshop for more efficient and sustainable fertilization
Irrigation water management is one of the cornerstones of modern, efficient, and environmentally friendly agriculture. More and more farms are incorporating water analysis as a key tool to optimize fertilization, reduce costs, and maintain soil health. Understanding the dissolved ions and the quality of the water used for each irrigation directly
Permanent
Permanent
Davante
Online course on pest control
The main objective of a pest control plan is to prevent infestations, which can be of various types, both urban and domestic, and can affect built-up and landscaped areas. Currently, the sector needs increasingly skilled professionals who are proficient in the use of biocidal and phytosanitary products for pest control. The pest control course will
Permanent
Permanent
infoagro
Advanced Course on the New European Regulation for Fertilizer Products
A certificate of completion is awarded to students who pass the course, along with documents specifying the course syllabus and its duration. Course Objectives The new European EU Fertilizer Regulation establishes the requirements that fertilizer products must meet in order to be marketed in the European Union. What products can I formulate? What
Permanent
Permanent
INEA
Agroecology
Training Certificate issued by INEA Foundation Content: Introduction: An overview of the topic is presented, explaining the key concepts and the importance of studying ecosystems and their functioning within the environment. Ecological factors: Biotic and abiotic elements that influence the structure and behavior of ecosystems are detailed, such as
Permanent
Permanent
INEA
Food safety
Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats
Permanent
Permanent
Plataforma Tierra
Digital tools that help you manage your farm
Online course, at your own pace, in which the royal decrees published in December 2022 that will affect the way in which farmers and ranchers carry out their agricultural activity are analyzed, with updated information on the draft that modifies RD 1054/2022 and the related regulations, which with retroactive effect from January 1, 2024