Training courses

This course aims to: 1. Provide a solid foundation in Geographic Information Systems (GIS) applied to the agroforestry sector. Provide training in the use of geoportals for the acquisition, analysis, and management of geospatial data. Integrate GIS tools and data obtained from geoportals into agroforestry decision-making. 2. To understand the

INTRODUCTION: Field workshops will cover soil regeneration practices, rotation management strategies, and resilient genetic varieties that will help restore the productivity of dryland crops in Castile and León. Training will also be included in associative and cooperative strategies for improving the value chain. This training will be delivered

From June 3 to 5, 2025, Agro-Food Cooperatives of Spain is organizing this course for advisors responsible for supporting cooperative technicians throughout the implementation of the Cooperative Field Notebook (C3) and the integration of geospatial tools such as SIGCEX. The objective is to strengthen the concept of "data cooperatives" through the

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

The FEV (Spanish Wine Federation) and its digitalization working group, the Digitalization and Wine Hub , are organizing a new training webinar entitled " Electronic Invoicing and the Anti-Fraud Law: Discover the differences, the keys and essential innovations " on May 10, 2025. Digitalization is essential for wineries today, but it also poses a

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

At a key moment for the digital transformation of the agri-food system, CIHEAM Zaragoza announces the launch of an advanced training course on Artificial Intelligence (AI) in the agri-food sector , aimed at professionals in the technical, business, and public administration fields. The course, which will be held soon at CIHEAM Zaragoza, will

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Through our organic farming course in Lozoya (Madrid), you'll learn the key tasks of an organically grown garden in a practical way: seedbeds, raised beds, irrigation, pest control, planting, soil management, composting, vermiculture, chicken coop, and more. This essentially practical course is aimed at those interested in creating an organic

Online course, at your own pace, in which the royal decrees published in December 2022 that will affect the way in which farmers and ranchers carry out their agricultural activity are analyzed, with updated information on the draft that modifies RD 1054/2022 and the related regulations, which with retroactive effect from January 1, 2024

Content: Food Classification: This module provides a comprehensive analysis of food classification from various perspectives, including nutritional composition, product nature (fresh, processed, preserved, etc.), and origin (animal, vegetable, mineral). It delves into the fundamental food categories, such as primary foods (fruits, vegetables, meats

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Analysis of current agricultural problems from an agronomic, economic, and environmental perspective: This module will conduct a comprehensive, multidisciplinary analysis of the main problems facing modern agriculture, considering agronomic factors such as

Training Certificate issued by INEA Foundation Content: Introduction: An overview of the topic is presented, explaining the key concepts and the importance of studying ecosystems and their functioning within the environment. Ecological factors: Biotic and abiotic elements that influence the structure and behavior of ecosystems are detailed, such as

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Introduction: This section will provide an overview of the importance of olive growing, highlighting its economic, ecological, and cultural relevance. The fundamental principles of plant protection in olive groves will be addressed, emphasizing the need to

Training Certificate issued by INEA-University School of Agricultural Engineering. Content: Concepts, Foundations and Precedents in the Garden: Introduction and Regulations in Organic Agriculture: This section will explore the fundamental principles that guide organic agriculture, based on respect for ecosystems and the use of sustainable practices

Content: Introduction: This module provides an overview of the importance of animal health and management practices in animal production, establishing the relationship between animal health, food safety, and the overall well-being of consumers. The theoretical and practical foundations related to animal health, its impact on productivity, the