Training courses

CIHEAM Zaragoza will organize the “First Mediterranean Week of Food Entrepreneurship” from June 22 to 26, 2026 , an advanced face-to-face course that will take place in Zaragoza and is created with the aim of training a new generation of entrepreneurs in the agri-food sector , promoting innovation, knowledge transfer and transformative leadership

Important information: - Renewal can only be done during the 12 months prior to the expiry date of the license. For example: if your license expires on 20/05/2027, you can renew it from 20/05/2026 onwards. - Free course, funded by the Provincial Council. - Duration: 6 hours. - Exclusive for people registered in the Valencian Community. REGISTRATION

Training activity to learn about and practically apply the different direct or indirect taxes that affect the agricultural sector. The recipients of the activity are workers of cooperatives, agricultural employers (employees), and any other company that has access to the Programmed Training System. PROGRAM Study of the regulations of Law 35/2006

Pre-registration until May 10th. In courses with pre-registration, accreditation of the questionnaire answers may be required. Venue: Vilaflor de Chasna Municipal Library Delivery period: 20-05-2026 / 21-05-2026 Teaching time: At 5:00 PM Pre-registration required: Pre-registration period: 21-04-2026 / 10-05-2026 Places available: 25 Price: Free

This 20-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS This course will be held on

This 30-hour course includes at least one online module and is delivered through the IFAPA e-learning platform. It combines distance learning, attendance at practical in-person sessions, and ongoing tutor support. The first session may be online or in person, and the final session (assessment) will be in person. CONTENTS Management of Agricultural

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

The digitalization of irrigation continues to solidify its position as a key driver for improving the efficiency, sustainability, and governance of water use in the agri-food sector. In this context, iRiego New Generation SL is organizing the second edition of the course “Real-World Example of a Digitalized Irrigation Community,” which will be held

Modules Soil, irrigation, nutrition, and environment Agronomy and pruning of the olive grove Cultivation and harvesting techniques

Sign

Contents Integrated Pest Management and Plant Health: Justification, importance, and legal regulations. Principles for the application of Integrated Pest, Disease, and Weed Management. Integrated pest management of the most important crop pests: Recognition and identification of pest organisms and their natural enemies. Control measures. Integrated

Goals Learn about the different species of tropical and subtropical fruit trees being planted in the Canary Islands. Learn how to propagate some subtropical species. Learn about different planting designs. Learn how to perform formative pruning and grafting techniques. Use environmentally friendly techniques.

Contents Cleaning in the Dairy: How it's done and what it's for VISIT TO FACILITIES AND PERFORMANCE OF CLEANING

Location: C/ Sor Soledad Cobián, 20 La Orotava Delivery period: 28-04-2026 / 28-04-2026 Teaching time: At 6:00 PM Places available: 16 Price: Free REGISTRATION

Contents Calculation of water needs. Recommendations and strategies to reduce the impact of drought on citrus. Using the Citrus Irrigation App. Case study. Data interpretation and decision making.

Contents Presentation and delivery of documentation. Morphology and physiology of the tree. Types of pruning: training, maintenance or fruiting, and rejuvenation. Pruning time and intensity. Types of cuts and special operations. Current trend: mechanized pruning. Types of grafts: shield, patch, and crown. Grafting season. Post-graft care. Tools and

REGISTRATION

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will

Participatory workshop addressing topics related to the implementation of plant cover in vineyards in semi-arid areas: operation, profitability, common experiences. PROGRAM 09.00 H. RECEPTION AND OPENING Presentation of the GO VIÑA-RAÍCES consortium (UCAM, CAEx, CACLM). 9:30 AM. ITAP PRESENTATION STARTING POINT 10:00 AM. Analysis of the current