Training courses

Modality : virtual classroom (live online*). (*) In the virtual classroom mode, students must connect at the established time, since classes are taught as if they were in person. GOALS Diversify beekeeping production beyond honey and initiate a process of continuous improvement toward the search for other business activities that add value to

GOALS To provide greater knowledge on improving the economic results of cheese farms and facilitate their restructuring and modernization.

Implementation, maintenance and auditing of BRC and IFS+ systems Includes an optional Artificial Intelligence module applied to the standard's procedures General objective: To provide professionals in the agri-food sector with the technical, practical, and strategic knowledge necessary to successfully implement, maintain, and audit systems based on