Training courses

This course will focus on the design of protective measures and the drafting of documentation related to fire protection in the agri-food industry. The approach will be practical, explaining the most appropriate technical solutions for each situation and the requirements of current regulations, specifically the new Royal Decree 164/2025, of March 4

The BRC-IFS online food safety certification course consists of four theoretical modules and one practical module. REGISTRATION

Provide training in Food Safety for the Agri-Food Sector