Training courses
Destacados
Permanent
Permanent
Simbiosis, S Coop. Galega
Meat and meat product labelling course
In this course you will learn the legal requirements for labeling meat and meat products. It will cover everything from general consumer information, in accordance with Regulation 1169/2011, to specific aspects related to meat. It provides the necessary knowledge to master the labeling of meat and meat products, understand the legislation and know
Permanent
Permanent
Simbiosis, S Coop. Galega
Course on Labeling Plant-Based Foods
In this course you will learn the legal requirements for labeling fruits, vegetables and other produce, both fresh and packaged, including preserves, jams, etc. It will cover everything from mandatory food information for consumers, in accordance with Regulation 1169/2011, to specific aspects related to the fruit and vegetable sector. You will gain