Training courses

We are pleased to announce the Advanced Course “Creating Added Value in Precision Livestock Farming”, which will take place in Madrid, Spain, from May 4 to 8, 2026. Organized as part of the Horizon Europe Re-Livestock project, this intensive training will bring together international experts and professionals to explore how sensor technologies

With the online Organic Livestock Farming course, you will learn everything you need to obtain the "Certificate in Organic Livestock Farming AGAN0108". Through this course you will learn to assemble and maintain livestock farming machinery and equipment, and you will also learn to perform rational livestock management practices. (AGAN0108) Organic

Currently, the livestock sector faces numerous challenges related to its economic profitability, environmental impact, social perception, and more. The digitalization of livestock activities can help address some of these challenges. In a future with increased global demand for animal products and fewer farmers, it is important to adopt a precision

If you want to train to work in the pig sector, don't miss the course "Competence for Personnel Working with Swine." This course, offered by the Arcoiris Training Center, will allow you to acquire the necessary knowledge to guarantee responsible and respectful handling, following the best practices of the sector.

This course aims to provide young people involved in livestock farming with the available technical and practical knowledge so that they can correctly apply new beehive management techniques. Course Objectives To assess the importance of new techniques related to beehive management. To deepen knowledge of these techniques Program

Addressed to: Poultry farm workers Goals: To comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all people working with birds have adequate and sufficient training and acquire the basic skills necessary to start or consolidate a professional career in the sector. Content: COURSE PROGRAM 1. Characteristics of Poultry

The course will cover the causative agents, transmission routes, and life cycle of the disease. It will also review hygienic practices, preventative measures, authorized treatments, and good biosecurity practices in the apiary. Aimed at Beekeepers Program

The course explains all the legal labeling requirements that feed supply companies must comply with. Completely online training with tutorial support to answer all your questions.

TITLE OF THE ACTION: Heliciculture MODE: virtual classroom (live online*). DATES: November 24-26, 2025 SCHEDULE: 4:00 PM to 8:00 PM DURATION: 12 hours NUMBER OF PLACES OFFERED: 30 TARGET AUDIENCE: Training aimed at residents in the national territory, except for the Basque Country and Navarre, since they have these delegated powers and have their

Mode: ONLINE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Places available: 20 Goals To comply with the requirement of Royal Decree 637/2021, of July 27, to ensure that all people working with birds have adequate and sufficient training and acquire the basic skills necessary to start or consolidate a professional

The course "Smart Farm: Productivity and Efficiency in Agriculture and Livestock Farming" kicks off on November 7th. This free training program is organized by EDIH DATAlife in collaboration with AGACA (Galician Association of Agri-Food Cooperatives). The program will take place on November 7, 14, and 21, with an initial in-person session at AGACA

Mode: ONLINE TRAINING Schedule: Online training Location: Online training Number of hours: 20 Places available: 20 Addressed to Primarily aimed at workers in cattle farms, unemployed people in the sector and people who wish to join this activity. Goals To comply with the requirement of Royal Decree 1053/2022, of December 27, to ensure that all

In-person course, 20 hours long. From Monday, November 3 to Friday, November 7, 2025, at Finca El Socorro, Colmenar de Oreja. From 3:00 PM to 7:00 PM. PROGRAM Viticulture Physiology of the vine Types of vine grafting Choice of variety and rootstock according to exploitation objectives Pruning the vine Pruning practice REGISTRATION TECHNICAL SHEET

The Galician Association of Agri-Food Cooperatives (AGACA) is organizing the online conference "Carbon Footprint and Cooperatives" on Thursday, October 30th. This training event will allow participants to learn about the progress made in agricultural and livestock decarbonization and the reality they need to understand about carbon footprints and

Contents Basic concepts of Integrated Production: concept and objectives of Integrated Production; problems with conventional plant protection; evolution of pest control; ecological foundations of integrated protection. Integrated Production farm management: operator obligations and control, declarations, farm logbook; batch registration; product

Modules Facilities and livestock management Feeding, production and conservation of forage Agricultural company Reproductive management. Lactation, breeding, and rearing. Livestock health and hygiene Accounting and introduction to computing Business relations and occupational risk prevention Application deadline: 08/24/2025

The CONAFE 2025 Training School is now open for registration for its 19th edition . During the six-day program, participants will receive training and practice on animal tying, bedding, feeding, washing, breaking in and riding, milking, stripping, podiatry, cow welfare, handling and judging of animals in the competition arena, genetics, genomics

A 20-hour online course aimed at obtaining a certificate of training in animal welfare. Completion is achieved by attending the course and passing an exam, and is accredited by the issuance of a card by the Department of Agriculture, Livestock, and Food of the Government of Aragon. PROGRAM | REGISTRATION | CONTACT: info.aratria@aratria.com ; Tel

Addressed to: Aimed at owners and workers on livestock farms or anyone who wants to get involved in livestock farming. Goals: Obtaining a certificate of training in animal welfare. Training will be obtained by attending the course and passing an exam, and will be accredited by the issuance of a card by the Department of Agriculture, Livestock and

The objective of the 10-hour in-person course is to introduce farmers and ranchers, young farmers and ranchers, forest owners, other land managers and SMEs in rural areas of the Region of Murcia, the concept of conditionality in the areas of the environment, good agricultural and environmental conditions, public and phytosanitary health, animal