Training courses

Featured

01/04/2025

Consejo de Colegios de Ingenieros Técnicos Agrícolas

Free training in digital skills related to Agricultural Engineering

With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered

31/01/2025

Veraliment

Introduction to artificial intelligence for the food sector

Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial

17/03/2025

CIHEAM Zaragoza

Integrated pest management for sustainable agriculture

Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern

09/04/2025

CNTA

Do you want to know the shelf life of food?

Virtual course, includes individual tasting (pending information)

29/11/2024

ARATRIA

Animal welfare in livestock farms online

Addressed to: Aimed at owners and workers on livestock farms or anyone who wants to get involved in livestock farming. Goals: Obtaining a certificate of training in animal welfare. Training will be obtained by attending the course and passing an exam, and will be accredited by the issuance of a card by the Department of Agriculture, Livestock and

19/08/2024

IFAPA. Junta de Andalucía.

Intensive pig farming

20-hour course, developed over three days, on the principles and practices of pig production. Contents CHARACTERISTICS OF PIG PRODUCTION ANIMAL HEALTH, HYGIENE AND BIOSECURITY MANAGEMENT ENVIRONMENTAL MANAGEMENT AND COMBATING CLIMATE CHANGE IN FARMS REGISTRATION OF INFORMATION AND DOCUMENTATION CURRENT REGULATIONS AT EUROPEAN, NATIONAL, REGIONAL

Communication and sustainability in the pig sector

16/07/2024

UCM

Communication and sustainability in the pig sector

The course will address the reality of the Spanish pig sector and the communication strategies that can be adopted to make it known to consumers and society in general, with scientific arguments and official data. The following key issues will be discussed throughout the day: ESG communication as a lever for trust. Identification of sustainability