Training courses

If you want to train to work in the pig sector, don't miss the course "Competence for Personnel Working with Swine." This course, offered by the Arcoiris Training Center, will allow you to acquire the necessary knowledge to guarantee responsible and respectful handling, following the best practices of the sector.

Contents Basic concepts of Integrated Production: concept and objectives of Integrated Production; problems with conventional plant protection; evolution of pest control; ecological foundations of integrated protection. Integrated Production farm management: operator obligations and control, declarations, farm logbook; batch registration; product

Modules Facilities and livestock management Feeding, production and conservation of forage Agricultural company Reproductive management. Lactation, breeding, and rearing. Livestock health and hygiene Accounting and introduction to computing Business relations and occupational risk prevention Application deadline: 08/24/2025

Addressed to: Aimed at owners and workers on livestock farms or anyone who wants to get involved in livestock farming. Goals: Obtaining a certificate of training in animal welfare. Training will be obtained by attending the course and passing an exam, and will be accredited by the issuance of a card by the Department of Agriculture, Livestock and

20-hour course, developed over three days, on the principles and practices of pig production. Contents CHARACTERISTICS OF PIG PRODUCTION ANIMAL HEALTH, HYGIENE AND BIOSECURITY MANAGEMENT ENVIRONMENTAL MANAGEMENT AND COMBATING CLIMATE CHANGE IN FARMS REGISTRATION OF INFORMATION AND DOCUMENTATION CURRENT REGULATIONS AT EUROPEAN, NATIONAL, REGIONAL

The course will address the reality of the Spanish pig sector and the communication strategies that can be adopted to make it known to consumers and society in general, with scientific arguments and official data. The following key issues will be discussed throughout the day: ESG communication as a lever for trust. Identification of sustainability