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Training courses

course poster
11/05/2026
ASETAGA

ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned - Cloned

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
course poster
22/04/2026
ASETAGA

ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned - Cloned

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
course poster
21/04/2026
ASETAGA

ASETAGA training day: “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” - Cloned

ASETAGA has opened registration for the free training course “Circular Bioeconomy: Transformation, Valorization and Sustainable Management of Livestock Manure, Bioproducts and By-products” , aimed at farmers, cooperatives, farms, technicians, advisors, students and other entities linked to the agricultural and environmental field. The session will
course poster
13/04/2026
Dirección General de Desarrollo Rural, Innovación y Formación Agroalimentaria. MAPA

Organic Production Course on regulations, advice, production and marketing

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of