Training courses

10-hour online course in which you learn about the conditions of climate, soil and cultural traditions regarding winemaking from Empordà to the coasts of Cádiz and Huelva. The mild temperatures allow for very homogeneous ripening of the grapes and give us wines with great weight of fruit and delicious in the mouth.

10-hour online course in which you learn about the foreign varieties that have been able to establish themselves in Spain and offer quality wines, both single-varietal and participating in blends. The latest varieties from other countries will be reviewed and their main morphological characteristics, cultivation needs, types of production and the

10-hour online course in which you will learn the variety of continental and transitional climates that occur in the interior of the Iberian Peninsula, depending on whether we are on the northern or southern plateau, the altitude of the vineyard, its orientation or the varieties with which the wines are made. Viticulture and oenology practices will

10-hour online course in which you learn about the special characteristics and biological adaptation of grape varieties from Mediterranean climate territories with high temperatures and periods of drought.

10-hour online course in which you learn about the special characteristics of the grape varieties best adapted to the climates of northern Spain and mountainous areas, their morphology, the wines they produce and the most successful gastronomic harmonies.

Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book.