Skip to main content

Training courses

organic vineyard
20/05/2026
Cabildo de Tenerife

Organic viticulture in Vilaflor

Pre-registration until May 10th. In courses with pre-registration, accreditation of the questionnaire answers may be required. Venue: Vilaflor de Chasna Municipal Library Delivery period: 20-05-2026 / 21-05-2026 Teaching time: At 5:00 PM Pre-registration required: Pre-registration period: 21-04-2026 / 10-05-2026 Places available: 25 Price: Free
course poster
13/04/2026
Dirección General de Desarrollo Rural, Innovación y Formación Agroalimentaria. MAPA

Organic Production Course on regulations, advice, production and marketing

From April 13 to 16, 2026, the Course on Organic Production: Production, regulations, advice and marketing will be held in virtual classroom and online training format, a training proposal aimed at delving deeper into the key aspects that define the present and future of organic production in Spain. The course will offer a comprehensive overview of
Olive field illustrating the course for advisors in organic olive growing
24/09/2025
IFAPA

Specialized training for agri-food advisors in organic olive growing

40-hour online course with registration deadline until 09/10/2025 Observations Criteria for evaluating applications at: https://lajunta.es/5chea Contents INTRODUCTION TO ORGANIC OLIVE GROVES IN ANDALUCIA. PEST AND DISEASE MANAGEMENT IN ORGANIC OLIVE FARMING. FERTILIZATION IN ORGANIC OLIVE FARMING. SOIL MANAGEMENT IN ORGANIC OLIVE GROVES. OTHER
logo Spanish Association of Conservation Agriculture Living Soils
10/04/2024
Asociación Española Agricultura de Conservación Suelos Vivos

Vegetable covers in vineyard. Keys for its implementation and development within the framework of the CAP eco-regimes

Theoretical and practical course in which the knowledge of plant covers in vineyards is deepened and the key aspects on how to successfully implement the covers, their management, moments of optimal control, specific machinery, as well as issues to take into account will be explained. in the management of the vineyard under this practice. In
INTIA Logo
12/03/2024
HAZI

Adaptation of the vineyard to climate change. Work and experimentation in Rioja Alavesa

The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our area will be shared.