Training courses

10-hour course in which the use of drones in agriculture will be learned REGISTRATION until May 3 | Contact: iriaf.albaladejito.formacion@jccm.es

20-hour course in which participants will learn the basics of crop fertilization, storage, transportation and sampling of livestock manure, fertilizer distribution: choice, regulation and safety, agricultural application and regulatory framework and will see practical cases of calculating doses of nutrients and fertilizers for extensive crops

Course to train attendees to apply the rules of the Royal Decree on poultry management: regulations, animal welfare, morphology and physiology, housing systems, biosecurity, environmental management PROGRAM | REGISTRATION | Information and contact 948 013058

This 10-hour face-to-face course aims to deepen knowledge about the regulations applicable to organic production, as well as its control and certification process. In addition, practical workshops will be held on both organic inputs (fertilizers and phytosanitary products) and auditing, in order to consolidate essential knowledge. PROGRAM |

In-person course in which fruit tree varieties, plant covers, soil management and crop health are studied. The course is aimed at people who grow fruit trees organically or who intend to convert. PROGRAM | REGISTRATION | LOCATION | INFORMATION and CONTACT, intiajornadas@intiasa.es / 948013058

Course in which different aspects related to the animals that are transported will be analyzed, from their anatomy to their safety and well-being, and the new legislation in this regard and the obligations and duties that it entails for transporters will be announced.

Course in which the general scheme of the sheep's digestive system, the nutritional assessment of its diet, rationing and milk production systems are studied. PROGRAM | Send a request for training assistance to: icersyra@jccm.es

Workshop for assembly and maintenance of localized irrigation installations. Theory and practice PROGRAM | REGISTRATION and INFORMATION at esexag_carcaixent@gva.es | 962469860 | IES La canal de Navarrés, Calle Escalona 19, 46826, Navarrés, Valencia

The implications that the new legislation has for the fertilization of crop fields will be discussed: Royal Decree 1051/2022, of December 27, which establishes standards for sustainable nutrition in agricultural soils. - Royal Decree 1054/2022, of December 27, which establishes and regulates the Information System for agricultural and livestock

Theoretical and practical course in which the knowledge of plant covers in vineyards is deepened and the key aspects on how to successfully implement the covers, their management, moments of optimal control, specific machinery, as well as issues to take into account will be explained. in the management of the vineyard under this practice. In

The objective of the 10-hour in-person course is to introduce farmers and ranchers, young farmers and ranchers, forest owners, other land managers and SMEs in rural areas of the Region of Murcia, the concept of conditionality in the areas of the environment, good agricultural and environmental conditions, public and phytosanitary health, animal

40-hour online course that aims to offer the necessary knowledge to convert a farm to organic production. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34955018961 and formacion@ecovalia.org

80-hour online training for professionals who wish to manage a farm in organic production, which aims to offer the necessary knowledge to be able to manage a farm in organic production. PROGRAM | REGISTRATION | INFORMATION and CONTACT, 34955018961 and formacion@ecovalia.org

Aimed at professional users responsible for terrestrial treatments, including non-agricultural ones, and for farmers carrying out treatments using auxiliary personnel. PROGRAM | Contact: 924102080 | Check other dates here

Content ( check dates of various editions ) Farm Advisory Service Program, Incorporation of Young People and Conditionality Controls in Agriculture and Livestock Integrated Pest Management Current situation of the land. Characterization, Management and Conservation of soil in a context of Climate Change Agricultural Practices beneficial for the

Climate change: produce more with fewer resources (new varieties, responsible use of resources, digitalization...) Chapel Room. NEIKER . Arkaute Agri-Food Campus, s/n,

The recovery of viticultural diversity can be a key element when facing processes of change in our vineyards, such as, for example, in adapting to organic viticulture or in the strategy against climate change. Specific examples of pilot projects in our area will be shared.

Olive tree pruning, production and renewal. Theory and practice. PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Aula de la Cultura, Ctra. de Alcoi 2, 03516, Benimantell, Alicante

Traceability in the winery: Food safety; Main physical, chemical and microbiological contaminants in the winery; Preparation processes; Work protocol, support plans or prerequisites / Completion of the warehouse electronic book.

Pruning and grafting in citrus trees. Theory and practice PROGRAM | REGISTRATION | INFORMATION at esexag_elx@gva.es | 966907980 | Cine Ideal 4, 03579, Ortexa, Alicante