Training courses

MODULES AGRICULTURAL COMPANY 02/17/2025 - 02/21/2025 Morning: 09:00h-15:00h Application deadline until 02/02/2025 Contents Structural improvements to the farm Recommended investments and sources of financing for them Ways of involvement of agricultural professionals The first installation of young farmers Improvement plans Plan of exploitations and

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to

Modules SOIL, NUTRITION AND ENVIRONMENT AGRICULTURAL COMPANY APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND COMMERCIALIZATION WATER, IRRIGATION AND FERTILIZATION CULTIVATION TECHNIQUES ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS

Contents Crop pests: classification, description and damage they cause. Pest control methods. Importance of non-chemical methods. Means of phytosanitary protection. Strategies and techniques for integrated pest management. Biological control and other alternative techniques for pest control in different crops. General principles of integrated pest

Modules AGRICULTURAL COMPANY ASSOCIATIONISM AND COMMERCIALIZATION ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS FACILITIES AND LIVESTOCK MANAGEMENT FEEDING. FORAGE PRODUCTION AND CONSERVATION REPRODUCTION MANAGEMENT. LACTATION, BREEDING AND RE-BREEDING LIVESTOCK HEALTH AND HYGIENE

The Department of Agriculture, Livestock, Rural World and Environment is organizing the third edition of the Course for professional plant operators, with the aim of informing attendees about the new European Union legislation in relation to pests regulated in material for multiplication, reproduction and seedlings of different plant species

Modules: AGRICULTURAL COMPANY ASSOCIATIONISM AND COMMERCIALIZATION ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS FACILITIES AND LIVESTOCK MANAGEMENT FEEDING. FORAGE PRODUCTION AND CONSERVATION REPRODUCTION MANAGEMENT. LACTATION, BREEDING AND RE-BREEDING LIVESTOCK HEALTH AND HYGIENE

Contents - Specific regulations: Analysis of the Specific Regulations for Integrated Vine Production and its application. - Agronomic characteristics and plant material. - Land preparation, sowing/planting. - Amendments and fertilization. - Soil and vegetation cover management. - Pruning/Thinning. - Crop water requirements and irrigation management

MODULES AGRICULTURAL COMPANY 02/17/2025 - 02/21/2025 Application deadline until 02/02/2025 Contents Structural improvements to the farm Recommended investments and their sources of financing Ways of involvement of agricultural professionals The first installation of young farmers Improvement plans Plan of exploitations and alternatives Investment

Raise awareness of the complexity of soil as a system and the importance of maintaining its health. Understand the main physical, chemical and biological properties of soil, their interrelation and importance in maintaining its fertility and health. Understand the importance of soil structure, carbon and nitrogen cycles as integral parts of soil

Joining the agricultural company (online), 200 hours in the morning and afternoon.

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to

Course for Farmers in Aragon for incorporation into an Agricultural Company accredited by the Government of Aragon dated 10/07/2018 and validated by the Agri-Food Innovation and Transfer Service of the Department of Agriculture, Livestock and Environment of the Government of Aragon according to article 13.2 of the Order of December 17, 2017, with

Goals: This course aims to recover the traditional uses of sugar cane in traditional agriculture in organic family gardens for self-consumption, where the aim is to prioritize the circular economy and the reuse and use of nearby products. This training promotes rural and sustainable development of the agricultural sector, since it involves learning

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Grain and flour quality control” 16:00 h Welcome. Javier Alonso. President of the AETC 16:10 h Manuel Gómez Pallarés. Professor of Food Technology at the

Course on joining an agricultural company (online), 200 hours long, in the morning and afternoon. Population: Start Date: 02/12/2025 End Date: 04/15/2025 File No.: E/2024IN-C/00472 Number of Places: 60 Number of Hours: 200 Session Type: Morning and Afternoon Organized by: INALOCAL, SL Address: C/ CARLOS III Nº 4 Town: Villaviciosa de Odón (Madrid)

COURSE PRESENTATION The content of this course focuses on the design and sizing of irrigation systems that optimize the use of water in public gardening spaces, such as parks, urban green areas and public spaces. It addresses the main calculation techniques, design and evaluation of pressurized irrigation systems, the principles of efficiency and

This webinar will explore the process of developing , evaluating and registering agricultural products . It will feature the participation of leaders and experts from renowned companies and associations in the agri-food sector. During the session, the essential stages of the process will be broken down, from initial formulation to obtaining

Contents Basic concepts of Integrated Production: concept and objectives of Integrated Production; problems of conventional phytosanitary protection; evolution of pest control; ecological bases of integrated protection. Management of Integrated Production farms: obligations and control of operators, declarations, farm log; batch registration

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES Improve the capabilities and skills of management: capacity for