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Course: Energy management and optimization in the agri-food sector
23/06/2025
La Vega Innova
Energy management and optimization in the agri-food sector
The La Vega Innova agri-food digital innovation center is organizing this in-person course on energy management and optimization in the agri-food sector. It is free and offered in person in San
Fiware logo
16/06/2025
La Vega Innova
FIWARE Expert Bootcamp
Registration is open until June 11 for this 26-hour advanced course on FIWARE technology, which leads to FIWARE Expert certification. This course was designed by the FIWARE Foundation in collaboration
course poster
20/05/2025
UPM Universidad Politécnica de Madrid
Precision Livestock Farming Applications
Organized by the Polytechnic University of Madrid , this course is part of the Digitalization Strategy for the Agri-Food and Forestry Sector and the Rural Environment promoted by the Ministry of
organic farming course for advisors
30/04/2025
IFAPA
Specialized training in organic agriculture for agri-food advisors
Online course of 80 hours. Application period is open until 04/15/2025 Observations It is essential to take into account the information regarding the criteria for evaluating applications in this
INCORPORATION INTO THE AGRICULTURAL COMPANY: FRUIT GROWING
17/02/2025
IFAPA

Incorporation into the agricultural company: Fruit growing

MODULES AGRICULTURAL COMPANY 02/17/2025 - 02/21/2025 Morning: 09:00h-15:00h Application deadline until 02/02/2025 Contents Structural improvements to the farm Recommended investments and sources of financing for them Ways of involvement of agricultural professionals The first installation of young farmers Improvement plans Plan of exploitations and
fertilizer
17/02/2025
ASOC. FUNDACIÓN UNIVERSITARIA ISIDORIANA

Professional user of phytosanitary products. Basic level

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to
INCORPORATION INTO THE AGRICULTURAL COMPANY: INTENSIVE AGRICULTURE
17/02/2025
IFAPA

Joining the agricultural company: Intensive agriculture

Modules SOIL, NUTRITION AND ENVIRONMENT AGRICULTURAL COMPANY APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL ASSOCIATIONISM AND COMMERCIALIZATION WATER, IRRIGATION AND FERTILIZATION CULTIVATION TECHNIQUES ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS
APPLICATOR OF PHYTOSANITARY PRODUCTS. QUALIFIED LEVEL
17/02/2025
IFAPA

Applicator of phytosanitary products. Qualified level

Contents Crop pests: classification, description and damage they cause. Pest control methods. Importance of non-chemical methods. Means of phytosanitary protection. Strategies and techniques for integrated pest management. Biological control and other alternative techniques for pest control in different crops. General principles of integrated pest
INCORPORATION INTO THE AGRICULTURAL COMPANY: LIVESTOCK LINKED TO THE LAND
17/02/2025
IFAPA

Joining the agricultural company: Livestock farming tied to the land

Modules AGRICULTURAL COMPANY ASSOCIATIONISM AND COMMERCIALIZATION ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS FACILITIES AND LIVESTOCK MANAGEMENT FEEDING. FORAGE PRODUCTION AND CONSERVATION REPRODUCTION MANAGEMENT. LACTATION, BREEDING AND RE-BREEDING LIVESTOCK HEALTH AND HYGIENE
operators course
17/02/2025
Consejería de Agricultura, Ganadería, Mundo Rural y Medio Ambiente

Course for professional vegetable operators

The Department of Agriculture, Livestock, Rural World and Environment is organizing the third edition of the Course for professional plant operators, with the aim of informing attendees about the new European Union legislation in relation to pests regulated in material for multiplication, reproduction and seedlings of different plant species
goat on the mountain
17/02/2025
IFAPA

Joining the agricultural company: livestock farming tied to the land

Modules: AGRICULTURAL COMPANY ASSOCIATIONISM AND COMMERCIALIZATION ACCOUNTING AND INITIATION TO COMPUTER SCIENCE BUSINESS RELATIONS AND PREVENTION OF OCCUPATIONAL RISKS FACILITIES AND LIVESTOCK MANAGEMENT FEEDING. FORAGE PRODUCTION AND CONSERVATION REPRODUCTION MANAGEMENT. LACTATION, BREEDING AND RE-BREEDING LIVESTOCK HEALTH AND HYGIENE
SPECIFIC MODULE: QUALIFICATION OF TECHNICIANS IN INTEGRATED VINE PRODUCTION
17/02/2025
IFAPA

Specific module: qualification of technicians in integrated vine production

Contents - Specific regulations: Analysis of the Specific Regulations for Integrated Vine Production and its application. - Agronomic characteristics and plant material. - Land preparation, sowing/planting. - Amendments and fertilization. - Soil and vegetation cover management. - Pruning/Thinning. - Crop water requirements and irrigation management
INCORPORATION INTO THE AGRICULTURAL COMPANY: INTENSIVE AGRICULTURE
17/02/2025
IFAPA

Joining the agricultural company: Intensive agriculture

MODULES AGRICULTURAL COMPANY 02/17/2025 - 02/21/2025 Application deadline until 02/02/2025 Contents Structural improvements to the farm Recommended investments and their sources of financing Ways of involvement of agricultural professionals The first installation of young farmers Improvement plans Plan of exploitations and alternatives Investment
ECOLOGICAL SOIL MANAGEMENT
17/02/2025
Gobierno de Canarias

Ecological soil management

Raise awareness of the complexity of soil as a system and the importance of maintaining its health. Understand the main physical, chemical and biological properties of soil, their interrelation and importance in maintaining its fertility and health. Understand the importance of soil structure, carbon and nitrogen cycles as integral parts of soil
young female farmer
17/02/2025
LA UNIÓN (La Unión de Agricultores y Ganaderos de Extremadura)

Joining the agricultural company (online)

Joining the agricultural company (online), 200 hours in the morning and afternoon.
phytosanitary products formacarm
14/02/2025
CIFEA Lorca

Professional user of phytosanitary products - Basic level (Practices and evaluation)

This course is aimed at all those who wish to acquire the basic skills, which are necessary and mandatory, to handle and apply pesticides for phytosanitary uses. Goals: What are you going to learn? Distinguish between pests and diseases, and know and differentiate the different agents that cause damage to crops. Know the risks of exposure to
young farmers course
14/02/2025
INALOCAL, SL

Young Farmers Course in Aragon

Course for Farmers in Aragon for incorporation into an Agricultural Company accredited by the Government of Aragon dated 10/07/2018 and validated by the Agri-Food Innovation and Transfer Service of the Department of Agriculture, Livestock and Environment of the Government of Aragon according to article 13.2 of the Order of December 17, 2017, with
cane
13/02/2025
CIFEA Torre Pacheco

Uses of sugarcane in traditional agriculture

Goals: This course aims to recover the traditional uses of sugar cane in traditional agriculture in organic family gardens for self-consumption, where the aim is to prioritize the circular economy and the reuse and use of nearby products. This training promotes rural and sustainable development of the agricultural sector, since it involves learning
course poster
12/02/2025
Asociación Española de Técnicos Cerealistas (AETC)

Quality control of grains and flours. First webinar of the AETC series “The laboratory as a source of data for decision-making”.

Within the training cycle “The laboratory as a source of data for decision making” of the Spanish Association of Cereal Technicians (AETC), the following webinar will take place on February 12: “Grain and flour quality control” 16:00 h Welcome. Javier Alonso. President of the AETC 16:10 h Manuel Gómez Pallarés. Professor of Food Technology at the
young female farmer
12/02/2025
INALOCAL, SL

Joining the agricultural company (online)

Course on joining an agricultural company (online), 200 hours long, in the morning and afternoon. Population: Start Date: 02/12/2025 End Date: 04/15/2025 File No.: E/2024IN-C/00472 Number of Places: 60 Number of Hours: 200 Session Type: Morning and Afternoon Organized by: INALOCAL, SL Address: C/ CARLOS III Nº 4 Town: Villaviciosa de Odón (Madrid)
urban irrigation
12/02/2025
Colegio Oficial de Ingenieros Agrónomos de Andalucía a través de la Fundación Andaluza de Ingenieros Agrónomos

Course on the design of efficient irrigation facilities in urban gardening

COURSE PRESENTATION The content of this course focuses on the design and sizing of irrigation systems that optimize the use of water in public gardening spaces, such as parks, urban green areas and public spaces. It addresses the main calculation techniques, design and evaluation of pressurized irrigation systems, the principles of efficiency and
greenhouse
11/02/2025
Plataforma Tierra

Bioproduct development: from idea to market

This webinar will explore the process of developing , evaluating and registering agricultural products . It will feature the participation of leaders and experts from renowned companies and associations in the agri-food sector. During the session, the essential stages of the process will be broken down, from initial formulation to obtaining
field with cattle
11/02/2025
IFAPA

Qualification of technicians in integrated production of agricultural and livestock products

Contents Basic concepts of Integrated Production: concept and objectives of Integrated Production; problems of conventional phytosanitary protection; evolution of pest control; ecological bases of integrated protection. Management of Integrated Production farms: obligations and control of operators, declarations, farm log; batch registration
Poster for the course for agri-food managers
11/02/2025
Cooperativas Agro-alimentarias CLM

Programme for young managers in the agri-food chain - Tomelloso

GENERAL OBJECTIVES Improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. Promote generational change by placing emphasis on groups of young people and women linked to the agri-food sector. SPECIFIC OBJECTIVES Improve the capabilities and skills of management: capacity for