Training courses

COURSE PRESENTATION The agri-food system is one of the main sectors responsible for environmental degradation. Today, it is the largest user of freshwater globally: agriculture accounts for 70% of the world's extracted freshwater. The food system is also responsible for between 21% and 37% of total greenhouse gas emissions. The water footprint and

COURSE PRESENTATION Precision agriculture unifies technology and agronomic knowledge to achieve sustainable and efficient agriculture without losing productive capacity. It integrates new technologies that allow yields to be maintained with a smaller amount of inputs, making its production more efficient and sustainable. Through the variable

REGISTRATION FORM The continuous growth of organic production that is being experienced both nationally and internationally, highlights the not-so-distant future of agriculture and livestock. This growth is also strengthened by the greater environmental awareness that citizens have and that, as consumers, they demand quality products without

REGISTRATION FORM There is a growing interest among farmers to increase knowledge about the management of plant covers to achieve maximum effectiveness. On the one hand, adventitious weeds are generally presented as the main reluctance to convert to organic, since they require a lot of labor to control. On the other hand, there is a lack of

Registration until June 9, 2023 Organized by: Aratria Asesores, SL. Number of attendees: 20. Dates: June 12, 13, 14, 15 and 16, 2023. Hours: Every day from 9:00 a.m. to 2:00 p.m. Venue: Theoretical and practical classes will be held at the La Alfranca Training Center - Fundación Ramón Rey Ardid, Casa 6, calle de la Alfranca, 7, CP 50195 Pastriz

Only for students from the Valencian Community with links to the agri-food sector The word sustainability has gone, in just a few years, from being used in very restricted circles to being used profusely in the media and in our conversations. It is applied in all areas of society, as reflected by the fact that even the UN has established the 17

The global strategy to guarantee the supply of food to the current population inevitably contemplates a parallel increase in agricultural production , but with increasingly limited resources. Water is one of them and climate change will only intensify the current situation of scarcity. The main objective of irrigation is to complete the water needs

2023 action program aimed at carrying out training, equality and rejuvenation activities of governing councils of agri-food cooperatives in business matters to improve their professionalization and the exercise of their functions By virtue of the Agreement between Agri-Food Cooperatives of Spain and the Ministry of Agriculture, Fisheries and Food

Code: 2023KBG30901 Edition : 1 Municipality : JEREZ DE LA FRONTERA Province: CADIZ Center: IFAPA Rancho de la Merced Center Start date: 05/22/2023 End date: 05/25/2023 Hours : 20 Application deadline: Until 05/07/2023 Contents Knowledge of anatomy, physiology and behavior. Stress: physiology, control and reduction. Animal welfare in legislation

The course is aimed at the “ responsible person ” referred to in article 2.e) of Royal Decree 638/2019: Article 2.e) Person responsible for the application procedure: “will be the person responsible for the validity of the application procedure for the cleaning and disinfection treatment, as well as its compliance, without prejudice to the

On January 1, 2022, RE 2018/848, on organic production and labeling of organic products, came into force to continue guaranteeing products with high added value, healthy, nutritious and safe for health and the environment. These seminars will address the main changes in plant and livestock production, transformation and also labeling, being of

GOALS Analyze the stability of the agricultural tractor against overturning. Know the indicators that allow evaluating said stability. Respect the physical foundations of the factors causing the instability that can cause a rollover accident. Know how to apply preventive measures and safety rules while driving. Understand the main causes that can

Green or summer pruning of fruit trees is a complementary technique to winter pruning. This term encompasses the set of tasks necessary to carry out in the vegetative period to maintain the balance between vegetation and fruit production. Starting from a theoretical base where we will learn the basic concepts of plant physiology of the fruit tree

The objective of this course is to offer an overview of the regulation of organic agricultural production, and the basic foundations of this type of production. The topics to be discussed are: Introduction to organic farming EU regulations and control. PEPAC period Practical advice on organic farming. Integrated pest management Entrepreneurship

Registration until May 8, 2023 Organized by: Center for Technical and Administrative Education, SL. Number of attendees: 25. Start dates: May 9, 2023. End date: June 10, 2023. In-person sessions: June 7, 8, 9 and 10, 2023. On June 7 from 5:00 p.m. to 10:00 p.m., on June 8 from 5:00 p.m. to 9:00 p.m., on June 9 from 5:00 p.m. to 8:00 p.m. and on

The Spanish Society of Organic Agriculture/Agroecology (SEAE) programs the 45-hour blended training activity "Organic Beekeeping" with the following contents : Topic 1. General introduction, origin and evolution of organic beekeeping production Topic 2. European regulations for organic production; inspection and certification. Helps. Topic 3

The EFA Valencian Community Federation programs the 16-hour in-person training activity "Applications of drones in rural areas" with the following contents: Typology and models of cameras Thermographic Multispectral Constructive elements and parts of an RPA Flight management and programming Obtaining images with different cameras Management of

The EFA Valencian Community Federation programs the 16-hour in-person training activity "Digital tools applied to agriculture" with the following contents: Management of cartography in the electronic headquarters of the cadastre Obtaining cadastral data Obtaining graphic cadastral data Reports Divergences SIGPAC Use of the agricultural geographic

The EFA Valencian Community Federation programs the 12-hour in-person training activity "Integrated citrus production" with the following contents : Study of the parameters for choosing a pattern Parameters to take into account in water and soil analysis Calculation of irrigation needs Pest control method Adequate pruning systems Fertilization

Water Footprint in the Agri-Food Sector. What is it, how to calculate it and why is it calculated? Goals: Obtain a good knowledge of the methodologies, sources of information and applicable tools for calculating the water footprint Learn to calculate the water footprint of an agri-food product Teaching dates: December 1, 7, 12, 15 and 19 PREFERENCE