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course poster
01/04/2025
Consejo de Colegios de Ingenieros Técnicos Agrícolas
Free training in digital skills related to Agricultural Engineering
With a pre-registration period ending on February 7, the Council of Colleges of Agricultural Technical Engineers has launched a comprehensive training program in digital skills aimed at registered
AI illustration with food
31/01/2025
Veraliment
Introduction to artificial intelligence for the food sector
Learn how to apply Artificial Intelligence in your daily life Create specific procedures, extract what you need from a new regulation or verify the labeling of your products with Artificial
pests
17/03/2025
CIHEAM Zaragoza
Integrated pest management for sustainable agriculture
Key reasons to attend this course Gain knowledge about various types of pests, including phytophagous insects, plant pathogens, weeds and their impact on agriculture and forestry. Learn about modern
apple
09/04/2025
CNTA
Do you want to know the shelf life of food?
Virtual course, includes individual tasting (pending information)
Hazi logo
20/02/2024
HAZI

Saving energy in the agri-food industry through the use of data

During this day, we will have the opportunity to meet a series of key actors and experts to reveal the keys to the energy transition through data. Through their experiences we will see first-hand how data, IoT and AI manage to improve energy efficiency and reduce consumption in the industry.
IVIA logo
19/02/2024
IVIA

Marketing of agricultural and food products

New concepts of agri-food marketing, products and foods PROGRAM | REGISTRATION and INFORMATION at esexag_carcaixent@gva.es | 962469860 | Commonwealth of Municipalities Avd. Diputación, 28 46147 Casas Altas, Valencia
IRIAF Logo
19/02/2024
IRIAF

Almond Tree Cultivation and Pruning

Almond Tree and Pruning Course in Cuenca REGISTRATION at iriaf.albaladejito.formacion@jccm.es | Albaladejito Agroforestry Research Center, Cuenca
training for rural areas
19/02/2024
Formación para el medio rural/Agroformación Extremeña

Incorporation into the agricultural company

Aimed at young people who do not have Agricultural Vocational Training and who are going to join the sector as agricultural entrepreneurs, or who want to access certain structural aid or acquire the Priority Exploitation qualification. PROGRAM | Contact: 640376986 | Check other dates here
Pesticide Handler
19/02/2024
LA UNIÓ

Online Course on "Pesticide Handler Renewal"

Online Course on "Pesticide Handler Renewal" Valid to renew both the basic and qualified levels Open from February 19 to 29, 2024 Free for members. Rest of students €60
PAC 2024 Aid course poster
15/02/2024
Cooperativas Agroalimentarias de Castilla-La Mancha

PAC 2024 Aid "Regulations and Processing"

The objective of the course is to improve the qualifications of professionals in the agri-food sector and improve the competitiveness of companies in the sector. PROGRAM | REGISTRATION | formacion@agroalimentariasclm.coop | 926545200 | Mabel Gardens Rooms, Avenida Herencia s/n, Alcázar de San Juan, Ciudad Real
Food safety certification: IFS BRC
15/02/2024
Consejo General de Colegios Oficiales de Ingenieros Técnicos Agrícolas de España

Food safety certification: IFS BRC

Certification of food processing companies with food safety standards It is being consolidated as a guarantee of the quality and safety of its product and as a method that allows the company to differentiate itself from its competitors. The online course is structured in 4 modules with one evaluation per module . The student will be able to view
Global GAP food safety certification
15/02/2024
Consejo General de Colegios Oficiales de Ingenieros Técnicos Agrícolas de España

Food safety certification: GLOBAL GAP

This online course Its objective is to study the application requirements of GLOBAL GAP to implement the standards in primary products of the agri-food sector . This standard is focused on ensuring the implementation of a quality management system from the point of view of reconciling food safety and quality control. The online course is structured
onion cultivation
14/02/2024
Ruralcat

Develop your agri-food transformation project

Develop your agri-food transformation project/Develop your agri-food transformation project Goals: Technically train participants to develop a food processing activity with efficiency, safety and compliance with regulatory requirements. Promote projects, through training as well as strengthening the network of producers. Promote relationships
In-Person Pesticide Handler Renewal Course in Elche
27/01/2024
LA UNIÓ

In-Person Pesticide Handler Renewal Course in Elche

In-person Pesticide Handler Renewal Course in Elche (January 27) Agrochemical training classroom Canals Alcudia agri-food park (C/ Bastida de les Alcusses 7) This course is valid to renew both the Basic and Qualified cards. The course lasts 6 hours, from 8:30 a.m. to 2:30 p.m. The course is free for LA UNIÓ membership and has a fee of €60 for other
Pesticide Handler Renewal Course in Sueca
27/01/2024
LA UNIÓ

Pesticide Handler Renewal Course in Sueca

Pesticide Handler Renewal Course in Sueca Sueca Agrarian Council (C/ Cullera, 15) This course is valid to renew both the Basic and Qualified cards. The course lasts 6 hours, from 8 a.m. to 2 p.m. The course is free for LA UNIÓ membership and has a fee of €60 for other farmers and ranchers.
Innovation
26/01/2024
CSIC

The innovation systems approach applied to local heritage

General objective Introduce participants to the concepts of innovation and their application to the field of cultural heritage. Additionally, the concepts of sectoral innovation systems, the analysis of the dimensions of the knowledge exchange and transfer processes (ITC) will be introduced, with special emphasis on the activities of professional
Pesticide Handler Renewal Course in Valencia
24/01/2024
LA UNIÓ

Pesticide Handler Renewal Course in Valencia

Pesticide Handler Renewal Course in Valencia Calle del Mar nº 22, 2nd floor of Valencia This is valid to renew both Basic and Qualified. The course lasts 6 hours, distributed in two sessions: Day 24 of gender from 4:00 p.m. to 6:00 p.m. Day 25 of gender from 4:00 p.m. to 8:00 p.m. The course is free for membership of La Unió Llauradora i Ramadera
grapes
24/01/2024
HAZI

Calculation of costs in the warehouse

Determine the average cost of transforming grapes into wine for wineries with their own vineyards or with grapes from external suppliers. Aimed at Producers and people who are going to join the sector Price:36€
Applicability of innovative tools to produce matured beef and pork
23/01/2024
IRTA

Applicability of innovative tools to produce matured beef and pork

Meat maturation is a post-mortem refrigeration process that, if carried out correctly, allows the sensory characteristics of the meat to be improved, especially in terms of toughness. Thus, the maturation process allows meat with a high sensory quality to be introduced into the market. However, poor selection of raw materials and incorrect handling
sausages
23/01/2024
Gencat

Training in the preparation of meat products for small producers

Contents (8 hours): PRODUCTION TECHNOLOGY FONAMENTS OF THERMAL TRACTAMENT PRESENTIAL DEMONSTRATIONS I EVALUATIONS COMMERCIAL PRODUCTS I PRODUCTS PRESENTED. INCLOU PILOT PLANT VISIT. OBJECTIVE: To provide the assistants with the basic concepts necessary for the elaboration of sausages (to provide the assistants with the basic concepts necessary for
planning
23/01/2024

Planning and management of the horticultural company

Production schedule. Planning of the work to be carried out. Purchase forecast. Crop rotation. Personnel management. Aimed at people who want to join the activity in the horticulture sector. Price:36€
Hazi logo
23/01/2024
HAZI

Extensive crops: planning and management

Production schedule. Crop rotation. Tillage planning. Purchase forecast. Risk prevention and safety in exploitation. Work protocol. Personal hiring. Aimed at people who want to join the activity in the agricultural sector, specifically in extensive crops. Price:36€
Hazi logo
22/01/2024
HAZI

Food handler for txotx staff

Basic information about the cider house: history, current situation, services, guided tours... - Basic information and prices of cider - The store - Tasks and challenges of the cider sector - Recommendations: Treatment of homemade cider. - Communication needs: groups, networks, advertising... Price: €36
PREPARATION OF ARTISAN BREAD WITH SPECIAL FLOURS (ECO, LOCAL...)
22/01/2024
HAZI

Preparation of artisan bread with special flours (eco, local,...)

Working with sourdough Ancient wheats and peasant varieties Working with long fermentations Price:50 €